Print

Apricot Flaugnarde – Best Classic French Apricot Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apricot Flaugnarde is a classic French baked custard dessert made with fresh apricots and a light sweet batter. This elegant yet simple recipe creates a soft custard texture with golden edges, perfect for brunch, dessert, or a light sweet treat.

Ingredients

Scale
  • 1 pound fresh apricots, halved and pitted
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter (for greasing the baking dish)
  • 1/4 teaspoon salt
  • 1 tablespoon powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly butter a baking dish.
  2. Wash the apricots, cut them in half, and remove the pits.
  3. Arrange the apricot halves evenly in the prepared baking dish.
  4. In a mixing bowl whisk the eggs and sugar until slightly frothy.
  5. Add the milk and vanilla extract and whisk until combined.
  6. Gradually add the flour and salt while whisking to create a smooth batter.
  7. Pour the batter evenly over the apricots in the baking dish.
  8. Bake for 35–45 minutes until the custard is set and lightly golden on top.
  9. Remove from the oven and allow the flaugnarde to cool for about 10 minutes.
  10. Dust with powdered sugar before serving if desired.

Notes

  • Use ripe apricots for the best sweetness and flavor.
  • The dessert can be served warm, at room temperature, or chilled.
  • A sprinkle of sliced almonds can add texture and flavor.
  • If using frozen apricots, thaw and drain them before baking.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeeasily.com/apricot-flaugnarde/