Apricot Danish – Easy Homemade Danish Pastry Recipe
Apricot Danish is a flaky pastry filled with sweet apricot preserves. This classic bakery-style pastry is perfect for breakfast, brunch, or a sweet snack.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 pastries
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup warm milk
- 2 tablespoons sugar
- 1 teaspoon yeast
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup apricot preserves
Instructions
- Mix warm milk, sugar, and yeast in a bowl.
- Add flour, egg, butter, and vanilla extract to form dough.
- Knead the dough until smooth.
- Allow the dough to rise until doubled in size.
- Roll the dough and fold butter layers to create laminated dough.
- Cut dough into squares.
- Add apricot preserves in the center of each piece.
- Shape the dough around the filling.
- Bake at 375°F for 15–20 minutes until golden.
Notes
- Use cold butter for flaky layers.
- Do not overfill pastries.
- Allow enough rising time.
- Add powdered sugar glaze after baking if desired.
Nutrition
- Serving Size: 1 pastry
- Calories: 260 kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Find it online: https://recipeeasily.com/apricot-danish/