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Apricot Buckle Dessert – 7 Easy Steps for the Perfect Apricot Crumb Cake

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Apricot Buckle Dessert is a classic fruit cake made with juicy apricots baked into a soft cake base and topped with a buttery crumb topping. This comforting dessert is perfect for brunch, coffee cake, or a simple homemade treat.

Ingredients

Scale
  • 2 cups fresh apricots, pitted and sliced
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a square baking pan.
  2. Wash the apricots, remove the pits, and slice them into small pieces.
  3. In a mixing bowl cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl combine the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the butter mixture alternating with milk until the batter is smooth.
  8. Spread the batter evenly in the prepared baking pan.
  9. Arrange the apricot slices evenly over the batter.
  10. Prepare the crumb topping and sprinkle it over the fruit.
  11. Bake for 40–50 minutes until the cake is golden and a toothpick inserted in the center comes out clean.
  12. Allow the cake to cool slightly before slicing and serving.

Notes

  • Use ripe apricots for the best flavor and sweetness.
  • Frozen apricots can be used if thawed and drained well.
  • Add sliced almonds to the crumb topping for extra texture.
  • The dessert can be served warm with whipped cream or ice cream.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://recipeeasily.com/apricot-buckle-dessert/