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Apple Thyme Jam

A glass jar of apple thyme jam filled with golden jelly, apple chunks, and fresh thyme sprigs.
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A sweet and savory homemade preserve made with apples, fresh thyme, lemon, and natural pectin. Perfect for fall breakfasts, cheese boards, or gifting.

Ingredients

Scale
  • 4 cups peeled and finely chopped apples (about 4 medium apples; Honeycrisp or Fuji recommended)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 cup apple juice or cider
  • 3 cups granulated sugar
  • 1 box (1.75 oz) fruit pectin (such as Sure-Jell or Certo)
  • 1 tablespoon finely chopped fresh thyme leaves
  • Optional: 2–3 sprigs of fresh thyme for steeping in the jar

Instructions

  1. Peel, core, and finely chop the apples into small, even pieces.
  2. In a large saucepan or Dutch oven, combine the chopped apples, lemon juice, lemon zest, and apple juice. Cook over medium heat for 5 to 7 minutes until the apples begin to soften, stirring occasionally.
  3. Stir in the fruit pectin and increase the heat. Bring to a full rolling boil that cannot be stirred down. Boil for 1 minute, stirring constantly.
  4. Pour in the granulated sugar and add the chopped thyme leaves. Return to a full boil and cook for 1 more minute, stirring constantly.
  5. Remove from heat and skim off any foam from the surface using a spoon.
  6. Ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace. Optionally, add a fresh thyme sprig to each jar before sealing.
  7. For longer storage, process the sealed jars in a boiling water bath for 10 minutes. Otherwise, let cool and refrigerate for short-term use.

Notes

  • Use Honeycrisp for a chunkier texture; Fuji for a smoother jam.
  • Fresh lemon juice is essential for acidity and flavor balance.
  • Add a thyme sprig into each jar for enhanced aroma and presentation.
  • Skip pectin and simmer longer for a softer, natural set (results may vary).
  • Store opened jars in the refrigerator and use within 3 weeks.

Nutrition

Find it online: https://recipeeasily.com/apple-thyme-jam-recipe/