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Apple Pie Cookies: The Ultimate Cozy Fall Dessert Everyone Will Want Again and Again

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Sweet and buttery Apple Pie Cookies filled with warm cinnamon apples and flaky pastry. These cozy handheld desserts are perfect for fall baking, holidays, Thanksgiving, parties, and homemade dessert trays.

Ingredients

Scale
  • 2 pie crust dough sheets
  • 2 apples, peeled and diced
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 egg for egg wash
  • Powdered sugar for topping (optional)
  • Caramel sauce for drizzle (optional)
  • Maple syrup for extra flavor (optional)
  • Cream cheese glaze for topping (optional)

Instructions

  1. Peel and dice the apples into small pieces.
  2. Cook apples with butter, brown sugar, cinnamon, nutmeg, and cornstarch until softened.
  3. Allow the filling to cool completely.
  4. Roll out pie crust dough on a lightly floured surface.
  5. Cut dough into circles or rectangles.
  6. Spoon apple filling onto half of the dough pieces.
  7. Place another dough piece on top and seal edges with a fork.
  8. Brush the tops with egg wash.
  9. Bake until golden brown and flaky.
  10. Cool slightly and dust with powdered sugar or drizzle with caramel sauce before serving.

Notes

  • Use firm apples for the best texture.
  • Cool the filling completely before assembling the cookies.
  • Do not overfill to prevent leaking.
  • Seal the edges carefully with a fork.
  • Chill the dough if it becomes too soft.
  • Fresh cinnamon creates stronger flavor.
  • Serve warm for the best texture and flavor.
  • Store in an airtight container for up to 3 days.
  • Freeze baked cookies for up to 2 months.
  • Caramel drizzle pairs beautifully with apple filling.

Nutrition

Find it online: https://recipeeasily.com/apple-pie-cookies/