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Apple Coleslaw: Best Fresh and Crunchy Salad Recipe

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Apple Coleslaw is a crisp, refreshing salad made with crunchy cabbage, sweet apples, and a creamy tangy dressing, perfect for any occasion.

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 2–3 medium apples, thinly sliced
  • 1 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Shred green and red cabbage finely and place in a large bowl.
  2. Peel and grate carrots, then add to the bowl.
  3. Slice apples into thin strips and toss with lemon juice to prevent browning.
  4. Add apples, dried cranberries, and almonds to the bowl.
  5. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  6. Pour the dressing over the salad mixture.
  7. Gently toss until all ingredients are evenly coated.
  8. Cover and refrigerate for 30–60 minutes.
  9. Stir before serving and adjust seasoning if needed.

Notes

  • Use fresh, crisp apples for best texture.
  • Add nuts just before serving to keep them crunchy.
  • Adjust sweetness by modifying honey amount.
  • Substitute Greek yogurt for a lighter dressing.
  • Store leftovers in an airtight container in the refrigerator.
  • Avoid freezing as it affects texture.

Nutrition

Find it online: https://recipeeasily.com/apple-coleslaw/