Print

Andes Mint Poke Cake: The Ultimate Chocolate Mint Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Andes Mint Poke Cake is a rich and moist chocolate cake infused with a creamy mint filling, topped with fluffy whipped topping, chocolate drizzle, and crushed Andes mint candies. It’s the perfect make-ahead dessert for holidays, parties, potlucks, and chocolate mint lovers.

Ingredients

Scale
  • 1 box chocolate cake mix
  • Ingredients listed on cake mix box (eggs, oil, water)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon mint extract
  • Green food coloring (optional)
  • 8 ounces whipped topping
  • 1 cup Andes mint candies, chopped
  • 1/4 cup chocolate syrup
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 cup chocolate shavings (optional)
  • Additional Andes mints for garnish (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the chocolate cake batter according to package directions.
  2. Pour the batter into a greased 9×13-inch baking pan.
  3. Bake according to package instructions.
  4. Allow the cake to cool for 10 to 15 minutes.
  5. Use the handle of a wooden spoon to poke holes throughout the cake.
  6. Mix sweetened condensed milk with mint extract.
  7. Add green food coloring if desired.
  8. Pour the mint mixture evenly over the cake.
  9. Allow the filling to soak into the holes.
  10. Refrigerate until completely cooled.
  11. Spread whipped topping evenly over the cake.
  12. Sprinkle chopped Andes mint candies over the top.
  13. Drizzle with chocolate syrup.
  14. Add optional chocolate chips and chocolate shavings.
  15. Refrigerate for at least 2 hours before serving.
  16. Slice and serve chilled.

Notes

  • Refrigerate overnight for the best flavor and texture.
  • Use pure mint extract for the strongest mint flavor.
  • Poke plenty of holes to maximize filling distribution.
  • Allow the cake to cool slightly before adding the filling.
  • Store covered in the refrigerator for up to 5 days.
  • Serve chilled for the best results.
  • Do not overbake the cake.
  • Homemade chocolate cake can be substituted for cake mix.
  • Add garnishes just before serving for the freshest appearance.
  • This dessert is perfect for holidays, parties, and family gatherings.

Nutrition

Find it online: https://recipeeasily.com/andes-mint-poke-cake/