Print

Amish White Bread

Freshly baked loaves of golden Amish white bread cooling on a tray in a cozy kitchen.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Amish White Bread is a soft, slightly sweet homemade bread made with simple pantry staples. It’s perfect for sandwiches, toast, or served warm with butter, and is known for its fluffy texture and comforting flavor.

Ingredients

  • All-Purpose Flour – provides the structure and soft crumb
  • Warm Water – activates the yeast and hydrates the dough
  • Active Dry Yeast – leavens the bread and gives it rise
  • Granulated Sugar – adds a hint of sweetness and feeds the yeast
  • Salt – enhances the flavor and balances sweetness
  • Vegetable Oil – keeps the bread moist and tender
  • Optional: Butter (for brushing) – adds flavor and softens the crust

Instructions

  1. Combine warm water, sugar, and yeast in a bowl. Let sit for 10 minutes until foamy.
  2. Add oil and salt to the mixture, then gradually mix in flour until a soft dough forms.
  3. Knead dough for 8–10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Punch down the dough, divide into two equal parts, and shape into loaves.
  6. Place loaves in greased pans and let rise again until just above the rim, about 30–40 minutes.
  7. Bake at 350°F for 25–30 minutes until golden brown.
  8. Let rest in pans for 10 minutes, then transfer to a wire rack to cool. Brush with butter if desired.

Notes

  • Use fresh yeast to ensure a proper rise.
  • Don’t add too much flour—dough should remain slightly tacky.
  • Let bread rise in a warm, draft-free spot for best results.
  • Cool completely before slicing to avoid a gummy texture.
  • This bread freezes well; wrap tightly and store for up to 2 months.

Nutrition

Find it online: https://recipeeasily.com/amish-white-bread/