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Ambrosia Salad: Easy Creamy Fruit Dessert Recipe

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Ambrosia salad is a creamy, sweet fruit dessert made with juicy fruits, mini marshmallows, and a fluffy whipped base, perfect for holidays and easy no-bake treats.

Ingredients

Scale
  • 1 cup mandarin oranges (drained)
  • 1 cup pineapple chunks (drained)
  • 1/2 cup maraschino cherries (drained and halved)
  • 1 cup seedless grapes (optional)
  • 1 cup mini marshmallows
  • 1 cup whipped cream or whipped topping
  • 1/2 cup Greek yogurt (optional)
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Drain all canned fruits thoroughly to remove excess liquid.
  2. Prepare fruits by cutting larger pieces into bite-sized chunks and pat cherries dry.
  3. In a large bowl, add whipped cream or whipped topping.
  4. Mix in Greek yogurt if using, then gently fold in mini marshmallows.
  5. Add vanilla extract if desired and mix lightly.
  6. Gradually fold in all prepared fruits using a spatula.
  7. Mix gently until everything is evenly coated and fluffy.
  8. Cover and refrigerate for at least 1–2 hours before serving.
  9. Stir lightly before serving and garnish if desired.

Notes

  • Always drain fruits well to avoid a watery salad.
  • Fold ingredients gently to maintain a fluffy texture.
  • Chill before serving for best flavor.
  • Use fresh fruits for a healthier option.
  • Do not freeze as it affects texture.
  • Best consumed within 24 hours for freshness.

Nutrition

Find it online: https://recipeeasily.com/ambrosia-salad/