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Alabama White Sauce The Best Tangy BBQ Sauce Recipe

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Alabama White Sauce is a creamy, tangy barbecue sauce made with mayonnaise, vinegar, lemon juice, and spices, perfect for grilled meats and dipping.

Ingredients

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  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: 1/4 teaspoon cayenne pepper
  • Optional: 1 tablespoon honey
  • Optional: 1/2 teaspoon smoked paprika

Instructions

  1. In a bowl, combine mayonnaise, apple cider vinegar, and lemon juice.
  2. Add horseradish and Dijon mustard, then whisk until smooth.
  3. Stir in garlic powder, onion powder, black pepper, and salt.
  4. Mix until creamy and fully combined.
  5. Taste and adjust seasoning as needed.
  6. Cover and refrigerate for at least 30 minutes.
  7. Serve as a dip, marinade, or sauce.

Notes

  • Use high-quality mayonnaise for best flavor.
  • Chill before serving for better taste.
  • Adjust vinegar and spice levels to preference.
  • Store in an airtight container in the refrigerator.
  • Best used within one week.

Nutrition

Find it online: https://recipeeasily.com/alabama-white-sauce/