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Air Fryer Taco Bombs

A plate of golden-brown air fryer taco bombs stuffed with seasoned ground beef and cheese, served with a side of salsa.
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Crispy, cheesy Air Fryer Taco Bombs filled with seasoned beef and melty cheese. A quick, delicious, and healthier take on a favorite snack.

Ingredients

  • Ground Beef – savory base with rich flavor
  • Taco Seasoning – bold, classic taco taste
  • Cheddar Cheese – creamy, melty goodness
  • Pillsbury Biscuit Dough – flaky, golden exterior
  • Diced Onions – adds texture and slight sweetness
  • Salsa – tangy flavor boost
  • Jalapeños – spicy, adds a kick
  • Egg Wash – golden, crispy finish
  • Cooking Spray – light crispiness without excess oil

Instructions

  1. Cook ground beef and onions in a skillet until browned; drain excess grease.
  2. Add taco seasoning and salsa, simmer to blend flavors.
  3. Mix in cheddar cheese and jalapeños, let cool slightly.
  4. Preheat air fryer to 375°F (190°C).
  5. Flatten biscuit dough and place a spoonful of filling in the center.
  6. Fold dough over filling, pinching edges to seal.
  7. Brush with egg wash and place in air fryer basket.
  8. Air fry for 8-10 minutes, flipping halfway through, until golden brown.
  9. Serve hot with dipping sauces.

Notes

  • Use lean ground beef for a lighter option.
  • Do not overfill the dough to avoid leaking.
  • Store leftovers in the fridge and reheat in the air fryer.

Nutrition

Find it online: https://recipeeasily.com/air-fryer-taco-bombs/