A plate of golden-brown air fryer taco bombs stuffed with seasoned ground beef and cheese, served with a side of salsa.

Imagine biting into a warm, golden, flaky pocket that bursts with seasoned taco meat and gooey cheese. Air Fryer Taco Bombs are the ultimate handheld snack that brings together the best of taco night and party appetizers. Whether you’re planning a game day spread, hosting friends, or just satisfying a craving, these taco bombs are a hit. Plus, they’re air-fried, making them lighter than traditional fried snacks.

Why You’ll Love These Air Fryer Taco Bombs

Taco night is always a family favorite, but sometimes you want something a little different – something fun, portable, and extra crispy. That’s where Air Fryer Taco Bombs come in. They combine the classic flavors of beef, cheese, and spice, all wrapped up in a flaky, golden crust. You’ll love how easy they are to make, and your family will love how delicious they are to eat.

Key Benefits:

  • Savory, cheesy filling with a crispy, golden exterior.
  • Air fried, making them a healthier choice compared to deep-frying.
  • Perfect for parties, family dinners, or snacking.
  • Quick and easy to prepare with minimal ingredients.

Ingredients for the Best Air Fryer Taco Bombs

Key Ingredients and Their Benefits:

  • Ground Beef: Provides a hearty, savory base that’s rich in protein.
  • Taco Seasoning: Infuses the beef with classic Mexican-inspired flavors.
  • Cheddar Cheese: Melts beautifully, adding a creamy, cheesy layer.
  • Pillsbury Biscuit Dough: Creates a flaky, golden shell that encases the filling.
  • Diced Onions: Add a hint of sweetness and texture to the filling.
  • Salsa: Adds a touch of acidity and enhances the taco flavor.
  • Jalapeños (optional): Brings a little heat to the mix for spice lovers.
  • Egg Wash: Ensures the taco bombs have a golden, crispy finish.
  • Cooking Spray: Helps achieve that perfect, crispy texture without excess oil.

Ingredient Table:

IngredientBenefit
Ground BeefSavory base with rich flavor
Taco SeasoningBold, classic taco taste
Cheddar CheeseCreamy, melty goodness
Biscuit DoughFlaky, golden exterior
Diced OnionsAdds texture and slight sweetness
SalsaTangy flavor boost
JalapeñosSpicy, adds a kick
Egg WashGolden, crispy finish
Cooking SprayLight crispiness without excess oil

Step-by-Step Instructions to Make Air Fryer Taco Bombs

Preparation Tips:

  • Use pre-made biscuit dough for convenience and consistent texture.
  • Let the beef mixture cool before assembling to prevent soggy dough.

Making the Filling:

  1. In a skillet, cook ground beef and onions over medium heat until browned.
  2. Drain excess grease and add taco seasoning and salsa.
  3. Simmer for a few minutes to blend flavors, then remove from heat.
  4. Allow the mixture to cool slightly before adding cheese.
  5. Mix in cheddar cheese and diced jalapeños if desired.

Assembling the Taco Bombs:

  1. Preheat the air fryer to 375°F (190°C).
  2. Flatten each biscuit dough piece into a circle.
  3. Place a spoonful of taco filling in the center.
  4. Fold the dough over the filling, pinching the edges to seal.
  5. Brush the tops with egg wash for a golden finish.

Air Frying the Taco Bombs:

  1. Lightly spray the air fryer basket with cooking spray.
  2. Place the taco bombs in a single layer, making sure they don’t touch.
  3. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  4. Remove and let cool for a few minutes before serving.

Serving Suggestions:

  • Serve with dipping sauces like sour cream, guacamole, or queso.
  • Garnish with chopped cilantro and a squeeze of lime for a fresh touch.

Tips for Making the Best Air Fryer Taco Bombs

Getting the Perfect Texture:

  • Do not overfill the dough to avoid leaking.
  • Make sure the edges are well-sealed for the best results.
  • Flip halfway through cooking to ensure even browning.

Boosting Flavor:

  • Add a tablespoon of cream cheese to the filling for a richer, creamier texture.
  • Use pepper jack cheese for a spicy, cheesy twist.
  • Sprinkle a little chili powder over the bombs before air frying for extra heat.

Storing and Reheating:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the air fryer at 350°F for about 3 minutes to restore crispiness.

Health Benefits of Air Fryer Taco Bombs

Air Fryer Taco Bombs are a great way to satisfy your cravings without the guilt. By using the air fryer instead of deep frying, you reduce the fat content significantly while still achieving that coveted crispy exterior. Ground beef offers a good source of protein, and using lean beef makes this dish even healthier. Adding vegetables like onions and peppers increases the nutrient value without sacrificing flavor.

Nutritional Highlights:

  • Lower in fat compared to deep-fried versions.
  • High in protein from ground beef and cheese.
  • Easy to adapt to dietary preferences by using lean meat or plant-based options.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes, you can assemble the taco bombs and refrigerate for up to 12 hours before air frying.

How do I keep the bombs from bursting?

Make sure to seal the edges well and avoid overfilling.

Can I use ground turkey instead of beef?

Absolutely, ground turkey works well and makes the bombs leaner.

Can I freeze them?

Yes, freeze before air frying, and cook directly from frozen for about 12 minutes.

What can I serve with taco bombs?

Pair with Mexican rice, refried beans, or a side salad for a complete meal.

Air Fryer Taco Bombs are a delicious fusion of crispy dough and savory taco filling. They’re a fun twist on traditional tacos, making them perfect for parties or quick weeknight dinners. With the convenience of the air fryer, you can enjoy these tasty bites without the hassle of deep frying. Try them out for your next gathering and watch them disappear in no time!

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Air Fryer Taco Bombs

A plate of golden-brown air fryer taco bombs stuffed with seasoned ground beef and cheese, served with a side of salsa.

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Crispy, cheesy Air Fryer Taco Bombs filled with seasoned beef and melty cheese. A quick, delicious, and healthier take on a favorite snack.

  • Author: Gemma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 taco bombs
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Mexican
  • Diet: Halal

Ingredients

  • Ground Beef – savory base with rich flavor
  • Taco Seasoning – bold, classic taco taste
  • Cheddar Cheese – creamy, melty goodness
  • Pillsbury Biscuit Dough – flaky, golden exterior
  • Diced Onions – adds texture and slight sweetness
  • Salsa – tangy flavor boost
  • Jalapeños – spicy, adds a kick
  • Egg Wash – golden, crispy finish
  • Cooking Spray – light crispiness without excess oil

Instructions

  1. Cook ground beef and onions in a skillet until browned; drain excess grease.
  2. Add taco seasoning and salsa, simmer to blend flavors.
  3. Mix in cheddar cheese and jalapeños, let cool slightly.
  4. Preheat air fryer to 375°F (190°C).
  5. Flatten biscuit dough and place a spoonful of filling in the center.
  6. Fold dough over filling, pinching edges to seal.
  7. Brush with egg wash and place in air fryer basket.
  8. Air fry for 8-10 minutes, flipping halfway through, until golden brown.
  9. Serve hot with dipping sauces.

Notes

  • Use lean ground beef for a lighter option.
  • Do not overfill the dough to avoid leaking.
  • Store leftovers in the fridge and reheat in the air fryer.

Nutrition

  • Serving Size: 1 taco bomb
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg

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