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Air Fryer Banana Bread – Easy Moist Healthy Banana Bread Recipe

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Air Fryer Banana Bread is a moist, fluffy, and flavorful quick bread made with ripe bananas and baked conveniently in an air fryer for a healthier and faster homemade treat.

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup chocolate chips (optional)
  • 1/3 cup chopped walnuts (optional)

Instructions

  1. Mash bananas until smooth.
  2. Whisk together bananas, eggs, Greek yogurt, honey, and vanilla extract.
  3. Combine flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  4. Mix dry ingredients into wet ingredients until just combined.
  5. Fold in chocolate chips or nuts if desired.
  6. Grease an air fryer-safe loaf pan.
  7. Pour batter into the prepared pan.
  8. Air fry at 320°F (160°C) for 25–35 minutes.
  9. Check doneness using a toothpick.
  10. Cool for 10 minutes before removing from the pan.
  11. Slice and serve.

Notes

  • Use very ripe bananas for the sweetest flavor.
  • Do not overmix the batter.
  • Air fryer cooking times may vary by model.
  • Cover loosely with foil if browning too quickly.
  • Store leftovers in an airtight container.
  • Freeze slices individually for meal prep.

Nutrition

Find it online: https://recipeeasily.com/air-fryer-banana-bread/