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5 Cup Salad

Bowl of 5 cup salad with mandarin oranges, whipped topping, pineapple chunks, shredded coconut, and a cherry on top.

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A classic creamy fruit salad made with pineapple, mandarin oranges, coconut, sour cream, and mini marshmallows. This easy 5 Cup Salad is a nostalgic dessert that’s perfect for holidays, potlucks, or any casual gathering.

Ingredients

Scale
  • 1 cup pineapple chunks, drained
  • 1 cup mandarin oranges, drained
  • 1 cup shredded coconut
  • 1 cup sour cream
  • 1 cup mini marshmallows

Instructions

  1. Drain the pineapple and mandarin oranges thoroughly to remove excess liquid.
  2. In a large mixing bowl, combine pineapple, mandarin oranges, shredded coconut, sour cream, and mini marshmallows.
  3. Gently fold the mixture until all ingredients are evenly coated.
  4. Cover the bowl and refrigerate for at least 2 hours to allow flavors to blend and marshmallows to soften.
  5. Stir gently before serving and enjoy chilled.

Notes

  • Use Greek yogurt or whipped topping as a substitute for sour cream if desired.
  • Drain canned fruit completely to prevent the salad from becoming watery.
  • Add cherries, grapes, or nuts for extra flavor and texture.
  • Best served chilled; can be made a day in advance.

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