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4th of July Poke Cake Best Easy 7 Step Recipe

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4th of July Poke Cake is a festive and colorful dessert made with soft vanilla cake, red and blue gelatin, and creamy whipped topping, perfect for Independence Day celebrations.

Ingredients

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  • 1 box white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 box (3 oz) strawberry or cherry gelatin
  • 1 box (3 oz) berry blue gelatin
  • 2 cups boiling water (divided)
  • 1 tub (8 oz) whipped topping
  • 1/2 cup sliced strawberries (optional)
  • 1/2 cup blueberries (optional)
  • Patriotic sprinkles (optional)

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
  2. Prepare cake batter using cake mix, eggs, oil, and water. Pour into pan and bake for 25–30 minutes.
  3. Allow cake to cool for about 15 minutes.
  4. Poke holes evenly across the cake using a wooden spoon handle.
  5. Prepare red and blue gelatin separately with boiling water and let cool slightly.
  6. Pour gelatin into alternating holes throughout the cake.
  7. Refrigerate for at least 2 hours until gelatin is set.
  8. Spread whipped topping evenly over the cake.
  9. Decorate with strawberries, blueberries, and sprinkles before serving.

Notes

  • Let gelatin cool slightly before pouring to avoid soggy texture.
  • Use a white cake base for the best color contrast.
  • Chill thoroughly before serving for best flavor.
  • Store covered in the refrigerator for up to 3 days.
  • Add fresh fruit just before serving for freshness.

Nutrition

Find it online: https://recipeeasily.com/4th-of-july-poke-cake/