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4th of July Monster Cookies: Best Patriotic Cookie Recipe

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4th of July Monster Cookies are soft, chewy patriotic cookies loaded with oats, peanut butter, chocolate chips, red white and blue candy-coated chocolates, and festive sprinkles. They’re perfect for Independence Day celebrations, barbecues, and summer parties.

Ingredients

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  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup red, white, and blue candy-coated chocolates
  • 1/2 cup patriotic sprinkles

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Whisk together oats, baking soda, and salt.
  4. Cream butter, peanut butter, brown sugar, and granulated sugar until fluffy.
  5. Add eggs one at a time.
  6. Mix in vanilla extract.
  7. Add dry ingredients and mix until combined.
  8. Fold in chocolate chips.
  9. Stir in candy-coated chocolates and sprinkles.
  10. Scoop large portions of dough onto prepared baking sheets.
  11. Press additional candies and sprinkles on top.
  12. Bake for 10 to 12 minutes until edges are lightly golden.
  13. Allow cookies to cool on baking sheet for 5 minutes.
  14. Transfer to a wire rack to cool completely.
  15. Serve and enjoy.

Notes

  • Use old-fashioned oats for the best texture.
  • Do not overbake to keep cookies soft and chewy.
  • Reserve extra candies for decorating the tops.
  • Room-temperature ingredients mix more evenly.
  • Dough can be refrigerated overnight.
  • Cookie dough balls can be frozen for future baking.
  • Store cookies in an airtight container for up to 5 days.
  • Use gluten-free oats for a gluten-free variation.
  • Great for parties, picnics, and holiday gatherings.
  • Kids love helping decorate these festive cookies.

Nutrition

Find it online: https://recipeeasily.com/4th-of-july-monster-cookies/