4th Of July Jello Shots
Festive and colorful, 4th Of July Jello Shots are layered red, white, and blue treats perfect for your Independence Day celebration. Easy to make and customizable, they’re a guaranteed party hit.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 24 shots
- Category: Drinks/Desserts
- Method: Refrigerated Layering
- Cuisine: American
- Diet: Low Lactose
Ingredients
- Red Jello – for the vibrant red base layer
- Blue Jello – to create the patriotic blue top layer
- Unflavored Gelatin – forms the creamy white middle layer
- Vodka – adds a celebratory kick to each layer
- Water – essential for dissolving the gelatin
- Milk – mixed with gelatin for a smooth white layer
- Whipped Cream – a fluffy topping before serving
- Sprinkles – festive decoration for added flair
Instructions
- Boil water and dissolve red Jello powder, then mix in vodka.
- Pour red mixture into shot cups, filling one-third. Chill for 10 minutes.
- Boil water and dissolve unflavored gelatin, then add milk.
- Layer the white mixture over red layer carefully. Chill for 10 minutes.
- Repeat red Jello process with blue Jello and layer over white. Chill again.
- Top each shot with whipped cream and sprinkles before serving.
Notes
- Let each layer chill completely before adding the next to prevent color mixing.
- Vodka can be substituted with lemon-lime soda or juice for a non-alcoholic version.
- Best served cold with a small spoon for easy enjoyment.
Nutrition
- Serving Size: 1 shot
- Calories: 70
- Sugar: 8g
- Sodium: 35mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Find it online: https://recipeeasily.com/4th-of-july-jello-shots/