4th of July Cake Pops Best Easy Party Dessert
4th of July Cake Pops are fun patriotic bite-sized desserts made with moist cake, frosting, candy coating, and red white blue decorations. Perfect for summer parties, BBQs, fireworks nights, picnics, and holiday celebrations.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 cake pops
Ingredients
Scale
- 1 baked 9-inch cake cooled completely
- 1/2 to 3/4 cup vanilla frosting
- 12 ounces white candy melts
- 6 ounces red candy melts
- 6 ounces blue candy melts
- 24 lollipop sticks
- Red white and blue sprinkles
- Star sprinkles optional
- Colored sugar optional
Instructions
- Crumble cooled cake into bowl.
- Add frosting and mix until mixture holds shape.
- Roll into 24 balls.
- Chill 30 minutes.
- Dip sticks in melted candy and insert into balls.
- Chill again.
- Dip pops in melted coating.
- Decorate immediately.
- Stand upright until coating sets.
Notes
- Do not add too much frosting.
- Chill pops well before dipping.
- Decorate quickly before coating hardens.
- Store cool in warm weather.
- Use boxed or homemade cake.
- Great make-ahead dessert.
- Keep cake balls small for best balance.
- Use patriotic sprinkles for festive look.
- Display in jars or stands.
- Freeze undecorated pops for later.
Nutrition
- Serving Size: 1 cake pop
- Calories: 185
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://recipeeasily.com/4th-of-july-cake-pops/