4th of July Cake Batter Dip for Easy Party Dessert
4th of July Cake Batter Dip is a creamy, fluffy no-bake dessert made with cake mix, cream cheese, and festive sprinkles, perfect for patriotic celebrations.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8–10 servings
Ingredients
Scale
- 1 box vanilla or funfetti cake mix, heat-treated
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup red, white, and blue sprinkles
- Mini chocolate chips (optional)
- Crushed cookies (optional)
- Caramel drizzle (optional)
- Graham crackers (for serving)
- Vanilla wafers (for serving)
Instructions
- Heat-treat cake mix by baking at 350°F for 5 minutes, then cool.
- Beat cream cheese until smooth.
- Add cake mix, milk, and vanilla and mix well.
- Fold in whipped topping gently.
- Stir in sprinkles.
- Chill for 1–2 hours.
- Serve with cookies, crackers, or fruit.
Notes
- Always heat-treat cake mix.
- Use softened cream cheese.
- Fold gently for fluffy texture.
- Chill before serving.
- Store in refrigerator up to 3 days.
- Adjust thickness with milk.
- Add sprinkles last.
- Serve chilled.
- Customize with add-ins.
- Do not overmix.
Nutrition
- Serving Size: 1/4 cup
- Calories: 315 kcal
- Sugar: 26 g
- Sodium: 245 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Find it online: https://recipeeasily.com/4th-of-july-cake-batter-dip/