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4 Ingredient Ritz S’mores Cookies

Stack of 4 ingredient Ritz S’mores Cookies coated in chocolate and sprinkled with crushed graham crackers.
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These 4 Ingredient Ritz S’mores Cookies are the ultimate no-bake dessert—perfectly sweet, salty, and chocolatey with gooey marshmallow filling. Ready in just 10 minutes using simple pantry staples.

Ingredients

Scale
  • 48 Ritz crackers
  • 7 oz marshmallow crème
  • 24 oz chocolate almond bark (or melting wafers)
  • 1 cup crushed graham crackers (optional)
  • Mini marshmallow bits (optional)
  • Mini chocolate chips (optional)

Instructions

  1. Place chocolate almond bark in a microwave-safe bowl. Heat in 40-second intervals, stirring in between, until fully melted and smooth.
  2. Lay out 24 Ritz crackers on wax paper. Add about ½ tsp of marshmallow crème to the center of each cracker.
  3. Top with another cracker to make a sandwich and press gently to spread the crème evenly.
  4. Using tongs or a fork, dip each cracker sandwich into the melted chocolate, letting the excess drip off.
  5. Place dipped cookies back on wax paper and sprinkle with optional toppings while chocolate is still wet.
  6. Let cookies set at room temperature until chocolate hardens, or refrigerate for 10 minutes to speed up.

Notes

  • Don’t overfill the marshmallow crème to avoid overflow when pressing the crackers.
  • Use quality almond bark or melting wafers for the smoothest finish.
  • Store in a sealed container with wax paper between layers.
  • Best enjoyed within 5–7 days if refrigerated.
  • Customize with toppings like peppermint, peanut butter, or crushed nuts.

Nutrition

Find it online: https://recipeeasily.com/4-ingredient-ritz-smores-cookies/