4 Ingredient Ritz S’mores Cookies (No-Bake Treat Everyone Loves!)

If you’re craving the gooey, chocolatey magic of s’mores but don’t have a campfire—or the time—this recipe is your sweet shortcut. These 4 Ingredient Ritz S’mores Cookies bring together salty crackers, fluffy marshmallow crème, and melty chocolate in one irresistibly simple dessert. No oven, no fancy tools, and absolutely no baking needed. Just a few pantry staples and 10 minutes is all it takes to whip up a treat your family will beg for again and again.

Looking for more creative no-bake desserts? Check out our Halloween chocolate pretzel spider webs for another fun treat idea.

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Why You’ll Love These Ritz S’mores Cookies

A 10-Minute Dessert That Feels Like Campfire S’mores

These sweet sandwich cookies taste just like traditional s’mores—without the campfire or mess. In under 10 minutes, you get gooey marshmallow layers, melted chocolate coating, and the perfect salty crunch from buttery Ritz crackers. They’re a nostalgic bite of summer anytime you want it.

Whether you’re hosting a backyard BBQ or want a late-night treat, these no-bake Ritz s’mores hit the spot fast.

Only 4 Pantry Ingredients Required

The beauty of this recipe lies in its simplicity. You only need:

• Ritz crackers
• Marshmallow crème
• Chocolate almond bark
• (Optional) Toppings like graham crumbs or mini marshmallows

No flour. No eggs. No butter. Just simple store-bought ingredients that come together in a delightful way. You likely have most of these in your kitchen already.

No Oven, No Problem – These Cookies Are No-Bake!

If turning on your oven in the middle of summer sounds awful—or if you simply don’t feel like baking—this recipe saves the day. The only heat involved is in melting the chocolate, and that’s easily done in the microwave in just seconds.

These cookies are ideal for kids to help with or for making large batches without breaking a sweat. Discover great ideas like our no-bake chocolate pudding pie for more treats that skip the oven.

What You Need for Ritz S’mores Cookies

Key Ingredients Explained (and Substitutes)

Here’s a closer look at what makes these cookies both simple and special:

Ingredient	Purpose	Substitutes
Ritz Crackers	Base for sandwich; adds a buttery, salty crunch	Any sturdy round butter cracker
Marshmallow Crème	Sweet, sticky filling mimicking roasted marshmallows	Softened mini marshmallows or fluff
Chocolate Almond Bark	Coating for rich, smooth chocolate flavor	Melting wafers, chocolate chips w/ oil
Optional Toppings	Adds texture and flavor (graham, chips, sprinkles)	Crushed nuts, coconut, candies

The marshmallow crème is easier to spread than traditional marshmallows and holds the crackers together perfectly. If you’re adventurous, stir in a dash of vanilla extract or sea salt to the chocolate for a flavor boost.

Why Ritz Crackers Work So Well

Ritz crackers bring a uniquely sweet-and-salty balance that elevates this dessert from overly sugary to addictively snackable. Their slight buttery flavor enhances the marshmallow and chocolate without overpowering them.

Plus, they’re sturdy enough to hold their shape when dipped in chocolate—unlike many cheaper brands that fall apart. Don’t miss our chocolate chip banana cookies for another recipe that balances sweet and salty perfectly.

How to Make 4 Ingredient Ritz S’mores Cookies

Making these cookies is super simple—even beginner bakers can nail them on the first try. All you need is 10–15 minutes, a microwave, and some parchment or wax paper for easy cleanup.

Step-by-Step Instructions (With Tips)

Here’s how to whip up a batch of these no-bake s’mores cookies from scratch:

Step 1: Melt the chocolate almond bark
Place the chocolate almond bark (or melting wafers) in a microwave-safe bowl. Microwave in 40-second intervals, stirring each time, until fully melted and smooth.
Tip: Don’t overheat! Stop as soon as the chocolate is melted to avoid clumping or burning.

Step 2: Prep your cracker sandwiches
Lay out 24 Ritz crackers flat on a large piece of wax paper. On half of them, spoon about ½ tsp marshmallow crème in the center. Then top each with another cracker, gently pressing to spread the filling evenly.

Step 3: Dip in chocolate
Use tongs or a fork to dip each cracker sandwich into the melted chocolate. Let excess drip off by tapping the utensil lightly against the bowl.

Step 4: Add toppings (optional but fun!)
Place the dipped cookies back on the wax paper. While the chocolate is still wet, sprinkle with crushed graham crackers, mini marshmallows, or chocolate chips if desired.

Step 5: Let them set
Allow cookies to sit at room temperature for 15–20 minutes, or until chocolate hardens completely. You can speed this up by refrigerating them for 10 minutes.

Check out our brownie batter muddy buddies if you’re craving another no-bake chocolatey snack!

Helpful Tips to Avoid a Messy Melt

Messy chocolate dips and cracked crackers? Not here. Use these tricks to keep things clean and tasty:

• Use a shallow bowl: Makes dipping easier and prevents cracked cookies.
• Don’t overfill the marshmallow crème—it will ooze out the sides when pressed.
• Use quality chocolate: Almond bark melts smoother and sets faster than chocolate chips alone.
• Line your tray: Wax or parchment paper prevents sticking and cleanup headaches.
• Use forks or candy tongs: This keeps your hands clean and your cookies neat.

Looking for inspiration? Try our caramel apple dessert cups for another fun, fuss-free dessert with tons of flavor!

Storage, Variations & Custom Flavor Ideas

These no-bake Ritz s’mores cookies are great for making ahead and even better when you personalize them. Here’s how to store, tweak, and elevate this easy dessert.

How to Store S’mores Cookies (and for How Long)

The best part about these cookies—aside from the taste—is how long they last.

• Storage: Place cookies in a single layer in an airtight container.
• Room Temperature: Up to 3 days.
• Refrigerated: Keeps fresh for 5–7 days (recommended if you’re in a warm climate).
• Freezing: You can freeze them for up to 1 month. Just thaw at room temperature for 15–20 minutes before serving.

Tip: Place wax paper between cookie layers to prevent sticking.

Don’t miss our cookie empanadas dessert recipe—a great freezer-friendly treat to try next!

Flavor Variations to Try

Want to take things up a notch? These flavor spins will wow your guests:

Variation	What to Do
Peppermint Bark S’mores	Add crushed peppermint to chocolate before it sets
PB & Marshmallow Combo	Spread peanut butter with marshmallow crème
White Chocolate Dream	Use white chocolate bark + cinnamon-sugar dusting
Nutty Crunch	Roll dipped cookies in chopped nuts before cooling
Holiday Sprinkle Party	Add themed sprinkles for Christmas, Halloween, or birthdays

Each version offers a new twist, keeping the same easy process but changing up the flavor profile.

Fun Toppings for Parties & Holidays

Get festive by customizing your toppings:

• Halloween: Orange sprinkles, candy eyeballs
• Christmas: Crushed candy canes, red & green sugar
• Birthday: Rainbow nonpareils or confetti
• Movie Night: Drizzle with caramel and add popcorn bits

These additions turn simple cookies into party-ready bites. Perfect for gatherings, cookie exchanges, or edible gifts.

Frequently Asked Questions (FAQ)

Final Thoughts on These Easy Ritz S’mores Cookies

If you’ve got 10 minutes and a craving for chocolate and marshmallows, these 4 ingredient Ritz s’mores cookies are calling your name. They’re a sweet blend of salty crunch and creamy filling, dipped in smooth chocolate that sets to perfection—no baking required.

Whether you stick to the classic version or get creative with flavors and toppings, this is one treat you’ll come back to again and again.

Check out our no-bake pecan pie cheesecake if you’re looking for another low-effort, high-reward dessert!

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