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4-Ingredient Cool Whip Cookies Recipe: Easy Soft Cake Mix Cookies

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4-Ingredient Cool Whip Cookies are soft, fluffy cake mix cookies with beautiful crackled tops made using only four simple ingredients for an easy homemade dessert.

Ingredients

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  • 1 box cake mix (15.25 ounces, any flavor)
  • 1 container Cool Whip whipped topping (8 ounces)
  • 1 large egg
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Combine cake mix, Cool Whip, and egg in a large bowl.
  4. Mix until a sticky dough forms.
  5. Chill dough for 20 to 30 minutes if desired.
  6. Scoop dough into tablespoon-sized portions.
  7. Roll each dough ball generously in powdered sugar.
  8. Place on prepared baking sheet, spacing evenly.
  9. Bake for 10 to 12 minutes until set.
  10. Allow cookies to cool on the baking sheet for several minutes before transferring to a wire rack.

Notes

  • Use any cake mix flavor to create different cookie varieties.
  • Chilling the dough makes handling easier.
  • Generously coat dough balls with powdered sugar for the best crackled appearance.
  • Do not overbake to maintain a soft texture.
  • Store in an airtight container for up to 5 days.
  • Freeze baked cookies for up to 3 months.

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