4-Ingredient Cool Whip Cookies Recipe: Easy Soft Cake Mix Cookies
4-Ingredient Cool Whip Cookies are soft, fluffy cake mix cookies with beautiful crackled tops made using only four simple ingredients for an easy homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
Ingredients
Scale
- 1 box cake mix (15.25 ounces, any flavor)
- 1 container Cool Whip whipped topping (8 ounces)
- 1 large egg
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Combine cake mix, Cool Whip, and egg in a large bowl.
- Mix until a sticky dough forms.
- Chill dough for 20 to 30 minutes if desired.
- Scoop dough into tablespoon-sized portions.
- Roll each dough ball generously in powdered sugar.
- Place on prepared baking sheet, spacing evenly.
- Bake for 10 to 12 minutes until set.
- Allow cookies to cool on the baking sheet for several minutes before transferring to a wire rack.
Notes
- Use any cake mix flavor to create different cookie varieties.
- Chilling the dough makes handling easier.
- Generously coat dough balls with powdered sugar for the best crackled appearance.
- Do not overbake to maintain a soft texture.
- Store in an airtight container for up to 5 days.
- Freeze baked cookies for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 12g
- Sodium: 125mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://recipeeasily.com/4-ingredient-cool-whip-cookies/