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3 Ingredient Stir Fry Easy Quick Sauce Recipe

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3 ingredient stir fry is a quick and versatile sauce made with simple pantry staples that adds rich flavor to meats, vegetables, and noodles in minutes.

Ingredients

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  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch

Instructions

  1. In a bowl, whisk together soy sauce, water, brown sugar, and cornstarch until smooth.
  2. Heat a pan or wok over medium-high heat and add oil.
  3. Cook your choice of protein until nearly done.
  4. Add vegetables and stir fry until tender-crisp.
  5. Pour the sauce into the pan and stir continuously.
  6. Cook for 1 to 2 minutes until the sauce thickens and coats everything.
  7. Remove from heat and serve immediately with rice or noodles.

Notes

  • Use low-sodium soy sauce to reduce salt content.
  • Do not overcrowd the pan for best texture.
  • Prepare all ingredients before cooking.
  • Adjust sweetness to taste.
  • Best served fresh for optimal flavor and texture.

Nutrition

Find it online: https://recipeeasily.com/3-ingredient-stir-fry/