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2-Ingredient Bagels Easy Homemade Bagel Recipe

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2-Ingredient Bagels are soft chewy homemade bagels made with Greek yogurt and self-rising flour for an easy quick breakfast recipe with bakery-style flavor.

Ingredients

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  • 2 cups self-rising flour
  • 1 1/2 cups Greek yogurt
  • 1 egg for egg wash
  • Everything bagel seasoning (optional)
  • Sesame seeds or poppy seeds (optional)
  • Cheddar cheese or cinnamon sugar (optional)
  • Garlic powder or herbs (optional)

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Mix self-rising flour and Greek yogurt in a bowl.
  3. Knead lightly until smooth dough forms.
  4. Add extra flour if the dough feels too sticky.
  5. Divide dough into equal portions.
  6. Roll into ropes and shape into bagels.
  7. Place bagels onto prepared baking sheet.
  8. Brush tops with egg wash.
  9. Add desired toppings.
  10. Bake until golden brown.
  11. Cool slightly before slicing and serving.

Notes

  • Use thick Greek yogurt for best texture.
  • Do not overwork the dough.
  • Everything seasoning creates classic bagel flavor.
  • Store in airtight container for freshness.
  • Freeze for up to 2 months.
  • Toast before serving for crisp texture.
  • Air fryer method also works well.
  • Use parchment paper to prevent sticking.
  • Fresh self-rising flour creates best rise.
  • Use full-fat Greek yogurt for richer flavor.

Nutrition

Find it online: https://recipeeasily.com/2-ingredient-bagels/