Zucchini and Bacon Slice Recipe
This easy zucchini and bacon slice recipe is a savory one-bowl dish perfect for meal prep, lunchboxes, or dinner. Made with grated zucchini, bacon, eggs, and cheese, it’s freezer-friendly and delicious hot or cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 slices
- Category: Main Dish
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 400g zucchini, grated
- 200g bacon, finely diced
- 1 small brown onion, finely diced
- 1 cup cheddar cheese, shredded
- 5 large eggs
- 1/2 cup light olive oil
- 1 1/4 cups self-raising flour (200g)
- 1/2 tsp salt (or to taste)
- Black pepper, to taste
Instructions
- Preheat the oven to 180°C (356°F). Line a 20×27 cm baking tray with baking paper.
- Place all ingredients into a large bowl and stir until well combined.
- Pour the batter into the prepared tray and smooth the top evenly.
- Bake for 35–40 minutes or until golden on top and a skewer inserted in the center comes out clean.
- Remove from the oven and allow to cool in the tray for 15–20 minutes before slicing and serving.
Notes
- Weigh zucchini to avoid sogginess; blot lightly if overly watery.
- You can fry the bacon and onion beforehand for added flavor.
- Extra veggies like corn, carrot, or spring onion can be added.
- For a vegetarian version, swap bacon for sun-dried tomatoes or feta.
- Freezes well for up to 3 months; store in airtight containers.
- Resting before slicing helps the slice firm up properly.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 631mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0.01g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 113mg
Find it online: https://recipeeasily.com/zucchini-and-bacon-slice-recipe/