Zucchini and Bacon Slice Recipe: Easy, Crispy & Perfect for Every Meal

When it comes to quick, nutritious, and flavor-packed meals, nothing beats a homemade zucchini and bacon slice. This Aussie classic has become a staple in kitchens for its simplicity, versatility, and make-ahead convenience. Whether you’re looking for an easy lunchbox filler, a light dinner, or a freezer-friendly meal, this recipe checks all the boxes. In this article, you’ll discover how to make the best zucchini and bacon slice, with tips to avoid sogginess, smart swaps for special diets, and ideas to serve it hot or cold. Looking for inspiration? Try our creamy lemon salmon for another simple dinner idea packed with flavor.

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Why You’ll Love This Zucchini and Bacon Slice

Quick to Make with Pantry Staples

One of the best things about this zucchini and bacon slice recipe is how little prep it requires. With just one bowl and a handful of basic ingredients—like eggs, self-raising flour, olive oil, and cheese—you’ll have it oven-ready in under 15 minutes. The simplicity makes it a go-to for weeknights or when you’re low on time but still want a wholesome, home-cooked meal.

Versatile Enough for Any Meal of the Day

Whether you enjoy it warm for dinner or cold straight from the fridge, this slice fits into almost any meal plan. Serve it with a side salad for lunch, slice it into small squares for party platters, or pack it in a lunchbox. Don’t miss our air fryer chicken fajitas for another flexible recipe perfect for meal prep and busy families.

Budget-Friendly and Freezer-Safe

No need for specialty ingredients—this recipe keeps things affordable. Zucchini, eggs, bacon, and flour are pantry-friendly and easy to source year-round. It also freezes beautifully, which means you can double the batch and store leftovers for up to 3 months. Just reheat and enjoy! Check out our cheesy chicken enchilada casserole if you’re looking to stock your freezer with other hearty options.

Ingredients Breakdown and Smart Substitutes

Core Ingredients You’ll Need

Here’s a quick look at what goes into this savory slice:

Ingredient	Amount	Purpose
Zucchini (grated)	400g	Adds moisture and veggie content
Bacon (diced)	200g	Salty, smoky flavor and texture
Onion (small)	1 finely chopped	Mild sweetness and depth
Eggs	5 large	Binds the mixture
Self-Raising Flour	1¼ cups (200g)	Structure and rise
Cheese (cheddar)	1 cup grated	Flavor and richness
Olive Oil	½ cup	Keeps the slice moist
Salt & Pepper	To taste	Seasoning

Ingredient Swaps for Dietary Needs (Gluten-Free & Vegetarian Options)

• Gluten-free: Use a GF flour blend with added baking powder.
• Vegetarian: Omit bacon and replace with sun-dried tomatoes, feta, or vegetarian bacon strips.
• Dairy-free: Opt for plant-based cheese and use coconut oil or avocado oil in place of olive oil.

You can always adjust quantities to taste. For instance, a handful of grated parmesan adds depth, or try spicy chorizo instead of bacon for a smoky twist.

Extra Add-ins to Elevate Flavor & Texture

Want to go beyond the basic version? Toss in some of these:

• Grated carrot or corn for extra sweetness
• Chopped spinach or kale for more greens
• Spring onions for a mild crunch
• Sliced tomatoes on top before baking for color and juiciness

Discover great ideas like our summer corn salad with avocado to serve alongside your slice.

How to Make Zucchini and Bacon Slice Step-by-Step

Prepping the Ingredients

Start by grating your zucchini—no need to squeeze out moisture unless it’s overly watery. Finely chop the bacon and onion. Preheat your oven to 180°C (356°F) and line a 20×27 cm tray with baking paper. If you have time, you can pan-fry the bacon and onion for a more intense flavor, though raw works fine too.

Mixing and Baking Tips for Perfect Texture

Combine all ingredients in one large bowl and stir until just mixed—don’t overbeat. Pour the batter into your prepared tray and smooth the top. Bake for 35-40 minutes, or until the top turns golden and a skewer inserted in the middle comes out clean. Let the slice rest for 15–20 minutes in the tray before transferring it to a rack or slicing.

Pro Tips to Avoid Soggy or Overcooked Slice

• Use a mix of fine and coarse grated zucchini for better texture
• Avoid overloading with zucchini—400g is the sweet spot
• Let it cool before slicing to prevent it from falling apart
• For a crispier top, sprinkle extra cheese or sliced tomato before baking

Check out our bacon and vegetable muffins if you love bite-sized savory bakes.

Serving Ideas for Every Occasion

Cold Lunchbox Treat or Warm Dinner Plate?

This zucchini and bacon slice is a chameleon in the kitchen. Slice it into squares for lunchboxes, tuck it into a picnic basket, or serve it hot out of the oven for a family dinner. It’s just as good the next day, cold from the fridge. If you’re craving a warm dinner, just add a side salad or roasted veggies for a full, satisfying plate. Don’t miss our easy oven-baked chicken and rice for another fuss-free dinner combo.

Pairing Ideas: From Fresh Salads to Sauces

Here’s how to complete your meal:

• Fresh side salad: arugula, cherry tomatoes, and balsamic glaze
• Potato salad: for a creamy, hearty lunch
• Dips and sauces: tomato chutney, spicy aioli, or a dollop of sour cream
• Soup pairing: try it with pumpkin soup or potato leek soup

Whether served warm or cold, these extras round out the flavor and texture of the slice.

Zucchini Slice as Muffins or Party Bites

If you want to change up the format, this batter works beautifully in muffin trays. Just pour into lined muffin tins and reduce the baking time to 20–25 minutes depending on the size. They’re perfect for brunch spreads, baby showers, or grab-and-go snacks. Want more creative brunch options? Check out our breakfast egg muffins for another customizable favorite.

Storage, Freezing, and Reheating Instructions

How Long It Keeps Fresh in the Fridge

Once baked and cooled, zucchini slice can be stored in an airtight container in the fridge for 3 to 4 days. Let it cool completely before storing to avoid condensation and sogginess. It’s ideal for prepping ahead for a busy week.

Freezer Tips for Meal Prep Success

This recipe freezes exceptionally well. Simply wrap individual portions or the whole slab tightly in foil or cling wrap, then place in a freezer-safe container. It will stay fresh for up to 3 months. For best results, thaw overnight in the fridge or for a few hours at room temperature.

Best Ways to Reheat Without Drying Out

• Microwave: Heat individual slices for about 1 minute until warm
• Oven: Cover and bake at 160°C (320°F) for 10–15 minutes
• Air fryer: Crisp up the edges at 160°C (320°F) for 5 minutes

Avoid overcooking during reheating—this slice is meant to stay soft in the center.

Common Mistakes to Avoid When Baking

Measuring Zucchini the Right Way

A common issue is ending up with a soggy or dense slice. This usually happens when you add too much zucchini. Always weigh it raw—stick to 400g. If your zucchini feels extra wet, lightly press it with paper towels, but avoid fully draining it unless necessary.

Why Frying the Bacon First Can Be a Game-Changer

Adding raw bacon works fine, but quickly frying it with the onion adds rich, savory depth. The fats render out and create crispy, golden edges once baked. It also helps avoid any rubbery texture in the finished slice.

The Importance of Resting Time Before Slicing

As tempting as it is to cut straight in, don’t skip the 15–20 minute resting time after baking. It lets the slice set properly, making it easier to cut and ensuring clean, sturdy pieces that won’t fall apart.

FAQs About Zucchini and Bacon Slice

Conclusion

The zucchini and bacon slice recipe is a true kitchen hero—easy to whip up, endlessly versatile, and packed with flavor. Whether you’re meal prepping, feeding a crowd, or just need a quick dinner, this slice has you covered. You can make it your own with swaps and add-ins, and it’s just as delicious straight from the fridge as it is warm from the oven. Looking to expand your easy-meal collection? Don’t miss our blt pasta salad—another quick dish that’s bursting with flavor and perfect for every season.

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