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Watergate Salad: Easy Creamy Pistachio Dessert

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Watergate salad is a creamy, fluffy pistachio dessert made with pineapple, marshmallows, and whipped topping, perfect for easy no-bake treats and holidays.

Ingredients

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  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz) crushed pineapple (with juice)
  • 2 cups mini marshmallows
  • 1 cup whipped topping
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup shredded coconut (optional)
  • 1/2 cup maraschino cherries (optional, halved)

Instructions

  1. In a large bowl, add crushed pineapple with its juice.
  2. Sprinkle the pistachio pudding mix over the pineapple.
  3. Mix well until the pudding dissolves and thickens slightly.
  4. Add mini marshmallows and stir gently.
  5. Fold in the whipped topping carefully to keep the mixture light and fluffy.
  6. Add optional ingredients like nuts, coconut, or cherries if desired.
  7. Mix gently until everything is well combined.
  8. Cover and refrigerate for at least 1–2 hours.
  9. Stir lightly before serving and serve chilled.

Notes

  • Do not drain the pineapple; the juice is essential for texture.
  • Fold ingredients gently to keep the salad fluffy.
  • Chill before serving for best flavor and consistency.
  • Avoid overmixing to prevent a dense texture.
  • Best served within 24 hours for optimal freshness.
  • Do not freeze as it affects texture.

Nutrition

Find it online: https://recipeeasily.com/watergate-salad/