Vanilla Bean Buttercream
Vanilla Bean Buttercream is a rich, creamy frosting made with real vanilla bean paste, giving it a deep flavor and elegant speckled look. Perfect for cakes, cupcakes, cookies, and more, this bakery-style frosting comes together in just minutes with simple pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 to 3 cups
- Category: Frosting
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, room temperature
- 3–4 cups powdered sugar, sifted
- 2–3 teaspoons vanilla bean paste
- 1–2 tablespoons heavy cream or milk
- Pinch of salt (optional)
Instructions
- In a large mixing bowl, beat the room-temperature butter on medium-high speed for 2–3 minutes until pale and fluffy.
- Gradually add the powdered sugar, ½ cup at a time, mixing on low speed to avoid a sugar cloud.
- Add the vanilla bean paste and beat until combined.
- Add 1–2 tablespoons of cream or milk, one at a time, until the desired consistency is reached.
- Whip the buttercream for an additional 3–5 minutes until light and airy.
- Use immediately or store as needed.
Notes
- Always sift powdered sugar to prevent lumps.
- Use high-quality vanilla bean paste for the best flavor and visible specks.
- For a firmer frosting, add more powdered sugar; for a smoother texture, add a touch more cream.
- Store in the fridge for up to 1 week or freeze for up to 3 months.
- Let chilled buttercream come to room temperature before re-whipping for reuse.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 22g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://recipeeasily.com/vanilla-bean-buttercream-frosting/