Close-up of Twix Thumbprint Cookies drizzled with caramel and chocolate on parchment paper.

When it comes to holiday baking—or anytime you want to impress—Twix Thumbprint Cookies are the perfect combination of buttery shortbread, rich caramel, and luscious chocolate. These cookies take all the best flavors of a Twix candy bar and elevate them with a homemade, melt-in-your-mouth twist. Whether you’re prepping for a cookie exchange or looking for a weekend treat, this recipe checks all the boxes.

In this guide, you’ll discover what makes these cookies so irresistible, the exact ingredients and tools you’ll need, and detailed step-by-step instructions to help you bake like a pro. We’ll also cover expert tips, creative variations, and common mistakes to avoid. Looking for inspiration? Try our magic brownie cookies for another crowd-pleasing twist on a classic dessert.

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Why Twix Thumbprint Cookies Are a Must-Bake

Twix bars are a beloved treat known for their cookie base, smooth caramel center, and milk chocolate coating. Now imagine all that goodness in a homemade cookie form. That’s the genius behind Twix Thumbprint Cookies. This recipe gives you all the decadence of the candy bar—but in a fresher, richer, more satisfying package. No preservatives, just pure indulgence with every bite.

Cookies inspired by candy bars have been trending for good reason—they bring nostalgia with an upgrade. These thumbprints aren’t just a copycat; they’re a gourmet homage.

Perfect for any occasion, not just holidays

While these cookies are often found on holiday platters, their versatility makes them perfect all year long. From birthday parties to baby showers, they always stand out. They’re elegant enough for weddings and casual enough for bake sales.

Their bite-size nature also makes them ideal for portion control, while still delivering a full-flavored punch. Don’t miss our caramel apple fritter bread if you’re planning a dessert table—these two treats make a decadent duo.

What makes them different from other thumbprint cookies

What sets Twix Thumbprint Cookies apart from raspberry or chocolate thumbprints is their layered experience. The base is a tender, buttery shortbread that melts in your mouth. Then comes the gooey caramel—sweet, slightly salty, and smooth. Finally, it’s all crowned with a milk chocolate drizzle and optional sea salt flakes for a flavor that’s complex yet approachable.

That contrast in textures—the snap of chocolate, the chew of caramel, and the soft crumble of cookie—is exactly why these treats are unforgettable. You won’t find that in standard thumbprint cookies.

Essential Ingredients and Tools You’ll Need

Pantry staples + special ingredients

Before you start mixing, it’s essential to gather the right ingredients. Most of these are pantry staples, but a few make all the difference in flavor and texture.

IngredientPurpose
All-purpose flourForms the structure of the cookie
Unsalted butterAdds richness and tenderness
Granulated sugarSweetness and cookie texture
Egg yolksEnriches dough and enhances flavor
Vanilla extractBoosts the overall taste
Soft caramelsFor the smooth, gooey filling
Heavy creamHelps melt the caramels evenly
Milk chocolate chipsFor the drizzle or dipping
Sea salt flakesOptional—but highly recommended

Use high-quality chocolate for best results, and choose a soft caramel like Kraft or Werther’s for easy melting. Discover great ideas like nutter butter cookies if you want to explore more nostalgic, peanut-buttery treats.

The right tools can make or break your baking process. Here’s what you’ll need for a smooth experience:

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Silicone baking mat or parchment paper
  • Wire rack for cooling
  • Microwave-safe bowls (for melting caramel and chocolate)
  • Resealable plastic or piping bag (for drizzling)

Investing in silicone mats can prevent cookie bottoms from burning and ensure even baking. They’re reusable, non-stick, and easy to clean.

Can I substitute any ingredients?

Yes—but be careful. While you can make some swaps, they may affect texture or taste.

  • Dairy-Free: Use plant-based butter and dairy-free caramels.
  • Gluten-Free: Replace flour with a 1:1 gluten-free blend.
  • Vegan: Use egg substitutes and vegan butter; note that caramel might be tricky unless homemade.

If you’re experimenting with substitutes, bake a small batch first to test the results. Check out cranberry shortbread cookies if you’re in the mood for another buttery base with a twist.

Step-by-Step Instructions to Bake Twix Thumbprint Cookies

Prepare the perfect shortbread base

The foundation of these cookies is a rich, buttery shortbread that holds its shape but still melts in your mouth. Here’s how to get it just right:

  1. Cream the butter and sugar until light and fluffy—this step builds structure.
  2. Add egg yolks (no whites!) for richness, then mix in the vanilla extract.
  3. Slowly incorporate flour and salt, mixing just until combined. Don’t overmix—it can toughen the dough.
  4. Scoop dough into 1-tablespoon balls, roll them smooth, then make a shallow thumbprint indentation in the center of each.

Tip: Chill the indented dough balls on a plate—not the baking sheet—to avoid sticking. Then refrigerate them for at least 45–60 minutes to firm up. This ensures the cookies don’t spread too much while baking.

Bake in a preheated oven at 350°F for 14–15 minutes, or until the edges are lightly golden. As soon as you pull them out, gently re-press the centers with the back of a teaspoon to redefine the thumbprint.

Looking for inspiration? Try our Reese’s Pieces cookies for another candy-inspired favorite.

Caramel center secrets

Caramel is the heart of these cookies. It should be soft and gooey, not runny or sticky. Here’s how to nail it:

  • Unwrap about 26 soft caramels and place them in a microwave-safe bowl.
  • Add 3.5 tablespoons of heavy cream and microwave in 30-second bursts at 50% power, stirring between each round until smooth.

Once the cookies are fully cooled, spoon about 1 heaping teaspoon of caramel into each thumbprint. Work quickly but neatly—caramel thickens as it cools. If needed, rewarm in the microwave to regain smoothness.

Want a more adult twist? Sprinkle a pinch of flaky sea salt over the caramel for that irresistible sweet-salty balance.

The chocolate drizzle finale

Now for the part that makes these cookies truly look like gourmet Twix bites—the chocolate drizzle. You can use chocolate chips or chopped high-quality chocolate.

  1. Microwave the chocolate at 50% power in 30-second intervals, stirring until smooth.
  2. Pour into a small piping or resealable plastic bag, snip off a tiny corner, and drizzle in zigzags across the tops.

For extra indulgence, consider dipping the bottom of the cookies in melted chocolate before drizzling. This mimics the Twix bar structure even more.

Let the chocolate set at room temperature or speed it up by placing the cookies in the fridge for a few minutes.

Don’t miss our cookie empanadas if you love creative handheld desserts with fillings.

Expert Baking Tips and Common Mistakes to Avoid

Top 5 baking mistakes people make with thumbprints

Avoid these pitfalls to ensure a flawless batch:

  1. Using overly soft butter – It makes the cookies spread too much. Butter should give slightly when pressed, not be mushy.
  2. Skipping the chill – Unchilled dough loses its shape and texture during baking.
  3. Overbaking – These cookies should be just set, not browned.
  4. Filling too early – Hot cookies can melt or warp the caramel.
  5. Neglecting the second thumbprint – You need to press the centers again after baking or they won’t hold enough filling.

How to store and freeze them

Storage: Keep in a single layer in an airtight container at room temperature for up to 4–5 days.

Freezing options:

  • Before baking: Freeze shaped dough balls (with indentations) on a tray, then transfer to a freezer bag. Thaw before baking.
  • After baking: Freeze plain cookies or filled ones (skip drizzle), then thaw and add chocolate fresh.

If you want more bake-ahead options, don’t miss our carrot cake cookies—perfect for freezing and thawing on demand.

Make-ahead and batch baking tips

  • Double the recipe and bake in batches. These cookies store beautifully.
  • Keep dough chilled between batches to prevent flattening.
  • You can make the dough a day ahead, refrigerate it, and bake when ready.

These cookies also make wonderful gifts—just pack them in cute boxes lined with wax paper and a note about storing at room temp.

Delicious Variations and Creative Twists to Try

Make them dark chocolate or white chocolate

Switching up the chocolate drizzle gives a whole new flavor profile. If you’re a dark chocolate lover, use semi-sweet or 70% cacao chocolate instead of milk. It balances the caramel’s sweetness beautifully.

Prefer white chocolate? Use a quality brand, melt it slowly to avoid seizing, and drizzle with a touch of crushed peppermint or toffee bits for a festive finish.

Tip: If using dark chocolate, consider adding a light sprinkle of espresso powder to the caramel for a mocha-inspired variation.

Flavor upgrades: sea salt, peanut butter, espresso

Once you’ve mastered the basic Twix Thumbprint Cookies, get creative:

  • Sea salt flakes on top of the chocolate for a salted caramel bite
  • Add a swirl of peanut butter into the caramel before filling
  • Infuse the cookie dough with a touch of espresso powder for a coffeehouse twist

You can even coat the cookie bottoms in chopped nuts or crushed pretzels for texture. These small tweaks make the recipe feel new every time you bake it.

Short on time? Turn the entire recipe into cookie bars:

  1. Press the shortbread dough into a parchment-lined baking pan.
  2. Bake for 20–22 minutes at 350°F until just golden.
  3. Pour caramel layer evenly over baked dough.
  4. Drizzle chocolate on top and sprinkle with salt.
  5. Cool completely, then cut into squares or bars.

This version is easier for big batches and still captures the full Twix experience. If you enjoy creative bar treats, check out our magic brownie cookies—they’re like brownies in cookie form!

FAQs About Twix Thumbprint Cookies

Can I use homemade caramel instead of store-bought?

Absolutely! Homemade caramel will give a richer, deeper flavor. Just make sure it’s thick enough to hold shape when spooned into the cookies and cooled.

Why are my cookies spreading too much in the oven?

Usually, it’s because the butter was too soft or the dough wasn’t chilled long enough. Always chill shaped cookies for at least 45 minutes before baking, and avoid overmixing the dough.

How long do Twix Thumbprint Cookies stay fresh?

They’re best within 4–5 days if stored in an airtight container. You can refrigerate them to extend freshness or freeze them for up to 2 months.

Can I make them with kids? Are they beginner-friendly?

Yes! Kids love making the thumbprint indentations and drizzling the chocolate. Just assist with melting steps and hot caramel handling.

Are they freezer-safe and how should I thaw them?

Yes, you can freeze baked or unbaked cookies. If freezing after baking, skip the drizzle and add it after thawing for a freshly finished look. Thaw overnight in the fridge or at room temperature for 2–3 hours.

Final Thoughts on Baking the Perfect Twix Thumbprint Cookies

Twix Thumbprint Cookies aren’t just a treat—they’re an experience. With their buttery base, soft caramel center, and smooth chocolate topping, they’re guaranteed to steal the show on any dessert table.

So go ahead—make a batch, try a variation, and share them with friends and family. And if you loved these, don’t miss our molasses cookies for another classic twist that warms up the season.

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Twix Thumbprint Cookies

Close-up of Twix Thumbprint Cookies drizzled with caramel and chocolate on parchment paper.

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Twix Thumbprint Cookies are a rich, buttery shortbread treat filled with gooey caramel, topped with melted milk chocolate, and sprinkled with flaky sea salt for the ultimate homemade candy-bar-inspired dessert.

  • Author: gemma
  • Prep Time: 35 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 28 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 1/4 cups (318g) all-purpose flour
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened halfway
  • 2/3 cup (140g) granulated sugar
  • 2 large egg yolks
  • 1 1/2 tsp vanilla extract
  • 26 (208g) soft caramels (such as Kraft), unwrapped
  • 3 1/2 Tbsp heavy cream
  • 3/4 cup (128g) milk chocolate chips or chopped chocolate
  • Maldon sea salt flakes or Fleur de Sel (optional)

Instructions

  1. In a bowl, whisk together flour and salt.
  2. In a stand mixer, cream together butter and sugar until well combined.
  3. Mix in egg yolks and vanilla extract.
  4. Slowly add in flour mixture and mix just until combined.
  5. Scoop dough (1 Tbsp per cookie), roll into balls, and make a thumbprint indentation in the center.
  6. Place on a plate and chill in refrigerator for 45–60 minutes.
  7. Preheat oven to 350°F halfway through chilling.
  8. Transfer cookies to a baking sheet lined with silicone mat or parchment paper, spaced 2 inches apart.
  9. Bake 14–15 minutes until set.
  10. Immediately re-indent centers using the back of a teaspoon. Let cool on baking sheet 5 minutes, then transfer to wire rack to cool completely.
  11. For caramel filling: In a microwave-safe bowl, melt caramels and cream at 50% power in 30-second increments, stirring in between, until smooth.
  12. Spoon about 1 tsp of caramel into each cooled cookie center. Rewarm caramel as needed.
  13. For chocolate drizzle: Melt chocolate at 50% power in 30-second increments, stirring until smooth.
  14. Drizzle over cookies using a piping or plastic bag with tip snipped.
  15. Sprinkle sea salt on top if desired. Let chocolate set at room temperature or in fridge.

Notes

  • Use softened but not overly soft butter to prevent spreading.
  • Chill shaped dough before baking to hold the shape.
  • Re-indent cookies after baking to ensure caramel fits perfectly.
  • Store cookies in a single layer in an airtight container.
  • You can freeze dough before baking or freeze baked cookies without drizzle.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 181
  • Sugar: 12g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg

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