Toffee Peanut Clusters
These Toffee Peanut Clusters are a quick, no-bake candy made with just three ingredients: chocolate, roasted peanuts, and toffee bits. Perfect for holidays, gifting, or last-minute sweet cravings, they offer a delicious sweet-and-salty combo in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus 30 minutes chilling)
- Yield: 24 clusters
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet or bittersweet chocolate (chips or chopped bars)
- 1 1/2 cups dry roasted salted peanuts
- 1/2 cup toffee bits (e.g., Heath Bits O’ Brickle)
- Flaky sea salt (optional, for topping)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl or double boiler, melt the chocolate until smooth, stirring frequently.
- Fold in the roasted peanuts and toffee bits until evenly coated.
- Using a cookie scoop or spoon, drop clusters onto the prepared baking sheet.
- Sprinkle with flaky sea salt, if using.
- Refrigerate the clusters for at least 30 minutes or until set.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Notes
- Use parchment or silicone mats to prevent sticking.
- Microwave chocolate in 30-second bursts to avoid burning.
- Customize with add-ins like pretzels, marshmallows, or dried fruit.
- Use quality chocolate for best results (e.g., Ghirardelli).
- Great for gifting in mini cupcake liners or decorative tins.
Nutrition
- Serving Size: 1 cluster
- Calories: 165
- Sugar: 7g
- Sodium: 48mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0.01g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 1mg
Find it online: https://recipeeasily.com/toffee-peanut-clusters-recipe/