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The Best Spring Rolls with Peanut Sauce for Fresh, Easy Meals

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Fresh and light spring rolls filled with crisp vegetables, rice noodles, and herbs, served with a creamy, savory peanut dipping sauce that balances flavor and texture perfectly.

Ingredients

Scale
  • 12 rice paper wrappers
  • 2 cups shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 cup sliced red bell pepper
  • 2 cups butter lettuce leaves
  • 4 oz rice vermicelli noodles, cooked
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 2–4 tablespoons warm water (to thin sauce)

Instructions

  1. Prepare all vegetables by washing, drying, and slicing them into thin strips.
  2. Cook rice noodles according to package instructions, rinse with cold water, and drain well.
  3. Fill a wide bowl with warm water and briefly dip one rice paper wrapper until slightly softened.
  4. Lay the wrapper flat and allow it to soften completely.
  5. Place lettuce on the lower third, then add noodles, vegetables, and herbs.
  6. Fold the bottom over the filling, fold in the sides, and roll tightly.
  7. Repeat with remaining wrappers and fillings.
  8. Whisk peanut butter, soy sauce, lime juice, honey, garlic, and water until smooth.
  9. Serve spring rolls immediately with peanut dipping sauce.

Notes

  • Do not over-soak rice paper to avoid tearing.
  • Pat vegetables dry to prevent soggy rolls.
  • Adjust peanut sauce thickness with warm water.
  • Spring rolls are best enjoyed fresh the same day.

Nutrition

Find it online: https://recipeeasily.com/the-best-spring-rolls-with-peanut-sauce/