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Tart Cherry Mulled

Glass mugs filled with tart cherry mulled drink, garnished with orange slices and star anise, surrounded by cinnamon sticks and fresh orange slices.
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A warm, non-alcoholic tart cherry mulled drink infused with whole spices and citrus—perfect for holidays, packed with antioxidants, and ready in just 20 minutes.

Ingredients

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  • 1 quart tart cherry juice (100% juice, not from concentrate)
  • 2 tablespoons orange peel (orange part only, no white pith)
  • 2 whole cinnamon sticks
  • 5 whole cloves
  • 2 whole star anise
  • 1/4 cup freshly squeezed orange juice
  • 3 oz whiskey or spiced rum (optional, 1 oz per serving)
  • Optional garnishes: orange rounds, cinnamon sticks, whole spices

Instructions

  1. Add tart cherry juice, orange peel, cinnamon sticks, cloves, star anise, and orange juice to a large saucepan.
  2. Bring to a simmer over medium heat.
  3. Reduce heat to medium-low and simmer for 15–20 minutes to let the flavors develop.
  4. Remove from heat and strain through a fine mesh strainer.
  5. If using, stir in whiskey or spiced rum.
  6. Serve warm with optional garnishes like orange rounds or cinnamon sticks.

Notes

  • Best when fresh, but can be refrigerated up to 1 week.
  • Do not boil when reheating to preserve flavor.
  • Use a non-concentrated cherry juice for best results.
  • Skip alcohol for a family-friendly version.
  • Pairs well with sweet and savory snacks.

Nutrition

Find it online: https://recipeeasily.com/tart-cherry-mulled-drink-recipe/