Taco Seasoning
This homemade taco seasoning is a bold, preservative-free blend that comes together in just 5 minutes. It’s more flavorful, healthier, and cheaper than store-bought packets, perfect for tacos, veggies, dips, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 tablespoons (equivalent to 1 packet)
- Category: Condiments
- Method: Mixing
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Pinch red pepper flakes (optional)
Instructions
- Measure out all spices and place them in a small bowl.
- Mix thoroughly until well combined.
- Transfer to an airtight container or spice jar.
- Store in a cool, dry place for up to 6 months.
- Use 2–3 tablespoons per 1 pound of meat, with 1/2 cup water.
Notes
- Use fresh spices for best flavor — check aroma before using.
- You can double or triple the batch and store it for months.
- Adjust the heat level by increasing or omitting red pepper flakes.
- Great in taco meat, soups, dips, veggies, and compound butter.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 7
- Sugar: 0g
- Sodium: 194mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.3g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/taco-seasoning-recipe-2025/