Then let’s see its recipe
Sweet Jelly oranges Recipe Now the cold weather is going on, a lot of oranges in the market. If you are getting it, then thought I would make orange barfi for winter, then let’s see its recipe. Sweet Jelly oranges recipe.
|Sweet Jelly oranges Recipe|
material Sweet Jelly oranges recipe
500 g 500 g orange
100 grams of sugar (more / more according to your taste)
100 ml milk
50 grams milk powder
150 grams desiccated coconut
1 tsp cardamom powder
50 grams cashew nuts, almonds
20 grams pistachios
Sweet Jelly oranges Recipe method
First of all, take off the peel of the orange, and clean the threads from the upper part of the inner pieces, remove all the seeds inside.
Now put milk in a pan, add milk powder to it and mix it well, now press the gas button, now add orange and keep stirring it with a spoon.
Add sugar, that adds desiccated coconut, and keeps cooking till the mixture becomes thick.
In the last add cardamom powder, add finely chopped cashews, almonds, add some orange color (optional) Mix it well, now grease a plate/tray with ghee and spread the prepared mixture, garnish with pistachios, let it cool down. After that cut according to your choice.
In this way Santra Barfi is ready. Sweet Jelly oranges recipe
strawberry jelly candy recipe
strawberry jelly candy recipe, a fruit with a ruddy red color, is as delicious as it is healthy. Its juicy sour-sweet taste is very pleasing to the people. Strawberries are full of healthy anti-oxidants. Vitamin C and salts are present in strawberries. It has many benefits related to health, as well as it aliphatics the skin.
|Sweet Jelly oranges Recipe|
I have made jelly candy from strawberries, which looks very tasty. Its biggest feature is that you can store it comfortably for 1 week. People of all age groups including kids – adults will definitely love this attractive candy. The thing about jelly candy made hygienically at home is different.
1/2 cup cornflour
1 cup sugar or as per taste
1/4 teaspoon black salt
1 tsp chopped cashew nuts
1-2 drops red food color
1 drop strawberry essence
method strawberry jelly candy recipe
First of all, remove the leaves of the strawberry, then wash and clean it. Now cut it into small pieces and grind it into a fine paste according to the picture in a mixer grinder.
Do not mix water in strawberries at all while grinding.
Add water to the cornflour and mix it well. On the other hand, add a fine paste of strawberries to the sugar and let it boil. Let it cook on a medium flame for about 4 to 5 minutes till the sugar dissolves in the strawberries.
Now add cornflour solution to the cooked strawberry batter and stir it evenly. At the same time add red food color and let the batter thicken. Cook the batter on medium flame by stirring it continuously, so that the lumps do not fall. Now add black salt also. Add finely chopped cashews too. If you have strawberry essence,
then definitely add that too. When the batter becomes very thick and comes to the stage of solidification, keep a plate greased with ghee ready. Transfer the thickened solution to a plate. After 1 hour, when the jam is ready, cut it into your desired shape.
I have cut strawberry jelly candy from the lid in a circle.
You can cut strawberry jelly candy in any shape with a cookie cutter or mold.
Strawberry jelly candies are ready. You can eat strawberry jelly candy by keeping it for 8-10 days.