Sweet Chili Brussel Sprouts: A Spicy-Sweet Side Everyone Will Love

If you’re stuck in a side dish rut or tired of the same old roasted vegetables, Sweet Chili Brussel Sprouts are here to wake up your plate. These sizzling, sticky, sweet-and-spicy sprouts combine everything you want in a side: bold flavor, crunchy texture, and zero boring bites. Roasted to golden perfection and glazed with a tangy chili sauce, they pair effortlessly with everything from weeknight proteins to holiday feasts. And best of all? They’re simple, affordable, and come together in under 30 minutes.

Looking for inspiration? Try our easy cheesy scalloped potatoes if you’re serving a larger spread.

Now, let’s explore why this recipe needs to be your next side dish obsession.

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Why Sweet Chili Brussel Sprouts Deserve a Spot on Your Dinner Table

A twist on traditional roasted Brussels sprouts

Roasted Brussels sprouts have come a long way from their overboiled, bitter past. But this version adds a crave-worthy kick that’ll convert even lifelong skeptics. The combination of high-heat roasting and a sticky sweet chili glaze creates the perfect contrast—crispy on the outside, tender inside, and glazed with just enough heat to keep things interesting.

The flavor doesn’t just hit one note—it hits them all: sweet, spicy, salty, and savory. That’s why this recipe doesn’t just belong at the dinner table—it becomes the star of the table.

Discover great ideas like our baked acorn squash for other roasted veggie favorites.

The flavor profile: Sweet, spicy, salty, and savory

Sweet Chili Brussel Sprouts aren’t shy about flavor. The sweet chili sauce brings a mild heat and slight tang, while the optional addition of chopped peanuts adds a satisfying crunch. A splash of tamari (or soy sauce) deepens the umami, and garlic powder ties it all together with that aromatic, irresistible punch.

For those who love balanced flavor combinations, this dish checks every box. Think of it as a cross between Asian-style stir-fry and crispy roasted vegetables—with none of the fuss and all the flavor.

Don’t miss our apple thyme jam recipe for another sweet-savory twist you didn’t know you needed.

How this dish fits into gluten-free and plant-based diets

Sweet Chili Brussel Sprouts are naturally vegetarian, and with a simple ingredient check, they can be made gluten-free too. Using gluten-free tamari instead of traditional soy sauce ensures this dish is safe for gluten-sensitive eaters without sacrificing flavor.

It’s also easy to make this side completely vegan by checking the label on your chili sauce—most are already plant-based. So whether you’re cooking for dietary needs or simply trying to eat cleaner, this recipe checks all the right boxes.

Check out our sweet potato casserole for another crowd-pleasing side that suits dietary preferences.

Ingredients and Preparation for Sweet Chili Brussel Sprouts

There’s nothing complicated about making Sweet Chili Brussel Sprouts—but using the right ingredients and handling them properly is what separates soggy sprouts from crispy, craveable bites. This section walks you through the exact ingredients you’ll need, how to prep them correctly, and whether to go homemade or store-bought for that sticky-sweet chili glaze.

Fresh produce and pantry staples you’ll need

One of the biggest perks of this recipe is how short and simple the ingredient list is. Most of what you need is probably already in your pantry or fridge:

Ingredient	Purpose
1¾ lb Brussels sprouts	The star—halved for better roasting
1 tbsp extra virgin olive oil	Helps with crisping and browning
Garlic powder, salt, pepper	Classic seasoning for depth
¼ cup sweet chili sauce	Adds sweetness and heat
2 tsp tamari or soy sauce	Deepens umami (use tamari for GF)
Chopped peanuts (optional)	Crunchy, salty topping to finish

Feel free to double the sauce if you like your sprouts extra sticky or serve a bit on the side for dipping.

If you’re new to sweet chili sauce, popular brands like Mae Ploy or Grama’s Sweet Chili Sauce offer great flavor without overwhelming spice.

Don’t miss our sour cream casserole recipe if you’re planning a comfort-food side to serve alongside.

Tips for choosing and prepping Brussels sprouts

The fresher the sprouts, the better your end result. When buying Brussels sprouts:

• Look for firm, tightly packed heads
• Choose bright green sprouts without yellowing
• Pick uniform sizes so they roast evenly

Prep tips:

• Trim the woody base (just a little)
• Remove any loose or spotted outer leaves
• Slice large sprouts in half lengthwise (leave small ones whole)

Make sure to roast cut side down on your sheet pan for maximum browning and crisp edges. And don’t crowd the pan—use two pans if needed. This ensures proper roasting instead of steaming.

Making your own sweet chili glaze vs store-bought

Using bottled sweet chili sauce is the fast and easy route—and there are many high-quality versions. But if you want to control the spice and sugar levels, making your own can be worth it.

Quick homemade sweet chili glaze (optional):

• ½ cup water
• ¼ cup rice vinegar
• 2 tbsp sugar
• 1 tbsp sambal oelek or red chili flakes
• 1 tsp minced garlic
• 1 tsp cornstarch (mixed with 1 tbsp water)

Simmer ingredients until thickened, and boom—your own glaze with adjustable sweetness and heat. Either route works for this recipe, so pick what fits your cooking style best.

For protein ideas to pair with your sprouts, check out our hearty crockpot garlic butter beef bites.

How to Roast Brussel Sprouts to Perfection

Perfectly roasted Brussels sprouts are crispy on the outside, tender on the inside, and packed with flavor. But nailing that sweet spot takes more than just tossing them on a tray. In this section, you’ll learn the exact roasting method, when to apply the sweet chili glaze, and the simple but effective tips that make this side dish unforgettable.

Roasting temperature and time breakdown

The secret to crispy sprouts is high heat and a reliable oven. Set your oven to 425°F (218°C)—hot enough to brown the edges without drying them out.

Here’s a quick breakdown:

Step	Temperature	Time
First roast	425°F	15–17 mins
After glazing	425°F	5–7 mins

Roast them cut side down for the first round to ensure caramelization and deep flavor.

Check out our sweet potato casserole for another oven-roasted side that shines at any gathering.

Why cut side down matters for crispiness

This simple trick makes a huge difference. Placing each halved sprout cut side down lets that flat surface make full contact with the hot pan. The result? Deep browning and crisp caramelization.

Pro tip: Don’t use parchment if you want maximum crispiness. A lightly oiled metal pan works best for that golden sear.

Want more roasted veggie inspo? Don’t miss our creamy cheesy scalloped potatoes, a perfect complement to these spicy sprouts.

When and how to add the sweet chili sauce

The sweet chili glaze is your game-changer—but timing is everything. If you brush it on too soon, it’ll burn before the sprouts are done. Here’s how to get it right:

1. Roast the sprouts first (15–17 mins at 425°F)
2. Remove from oven and gently brush each with the sauce mixture
3. Return to oven for 5–7 mins, just until the glaze is bubbly

Want extra flavor? Serve with more chili sauce on the side and top with chopped peanuts for added crunch and saltiness.

Looking for a savory-sweet flavor partner? Our apple thyme jam offers a tangy contrast that works beautifully on a holiday table.

Customizations and Variations to Try

While the classic Sweet Chili Brussel Sprouts are a knockout on their own, the real fun starts when you put your own spin on the recipe. Whether you’re craving a smoky twist, need a vegan option, or want to bulk it up into a full meal, there are endless ways to make this dish your own.

Sweet chili bacon Brussels sprouts

Want to level up the flavor? Add crispy bacon to the mix.

Here’s how:

• Roast chopped bacon on the pan for 10 minutes before adding Brussels sprouts
• Let the sprouts cook in the bacon fat for added richness
• Drizzle the sweet chili glaze over both and finish roasting together

The combo of spicy-sweet chili and salty bacon is a guaranteed crowd-pleaser. This version is perfect for game day, BBQs, or when you need a side with serious flavor punch.

Make it vegan or low-sodium

If you’re serving guests with dietary restrictions or just eating cleaner, Sweet Chili Brussel Sprouts are easy to adjust.

To make it vegan:

• Use plant-based sweet chili sauce (most are naturally vegan)
• Skip the optional peanuts if allergies are a concern
• Serve alongside baked acorn squash for a complete vegan-friendly dinner

For low-sodium needs:

• Use low-sodium soy sauce or tamari
• Make your own glaze to control salt and sugar levels
• Skip the peanuts or use unsalted versions

Turn them into a full meal with grains or tofu

This dish doesn’t have to stay in the “side” category. With a few additions, it easily transforms into a hearty vegetarian entrée.

Ideas to make it a main:

• Serve over jasmine or brown rice
• Add crispy tofu cubes or chickpeas before roasting
• Drizzle with extra glaze and top with green onions

For a low-carb twist, try pairing it with cauliflower rice or sautéed greens. Want something comforting on the side? Don’t miss our crockpot garlic butter beef bites and potatoes—a perfect protein match for this flavorful veggie.

Serving Suggestions and Pairing Ideas

Sweet Chili Brussel Sprouts are so bold and flavorful, they often steal the spotlight—but knowing what to serve with them takes your meal to the next level. Whether it’s for a quick weeknight dinner, holiday gathering, or potluck with friends, here are the best ways to plate, pair, and enjoy this spicy-sweet side.

Proteins that complement sweet chili sprouts

Thanks to their balance of sweet, heat, and crunch, these Brussels sprouts pair well with both bold and mild proteins. Here are some winning combos:

Protein	Why It Works
Grilled chicken or chicken thighs	Mild enough to balance the chili glaze
Pork tenderloin or chops	Sweet chili cuts through richness
Salmon or shrimp	Chili-sweet flavor enhances seafood
Crispy tofu	Ideal for plant-based meals

For a hearty, cozy combo, try them with our crockpot garlic butter beef bites—a match made in weeknight dinner heaven.

Holiday dinners and potluck favorites

Sweet Chili Brussel Sprouts aren’t just for Tuesday night—they shine on holiday tables too. The bright glaze adds a festive touch, and the bold flavor breaks up the usual monotony of heavy sides.

Serve them alongside:

• Turkey or ham at Thanksgiving
• Honey-glazed carrots or sweet potato casserole
• Rich potato dishes like scalloped potatoes

Hosting a Friendsgiving or potluck? Roast a double batch—these go fast.

Best dips and sauces on the side

These sprouts are flavorful enough to stand alone, but if you’re a sauce lover, you’ll love dipping them into:

• Extra sweet chili sauce (obviously!)
• Garlic aioli or sriracha mayo for creaminess
• Spicy peanut sauce for an Asian-inspired twist

Want to serve them with other sauces or condiments? Try our sour cream casserole on the side—it offers a creamy contrast to the bold sprouts.

Storage Tips and Reheating Without Losing Crunch

Leftovers aren’t just an afterthought when it comes to Sweet Chili Brussel Sprouts—they’re a chance to enjoy the dish all over again. But as with any roasted vegetable, the goal is to keep that satisfying crispness intact. Here’s how to store, reheat, and even repurpose your sprouts without turning them into a soggy mess.

Fridge vs freezer: What keeps best

Your best bet for leftovers is the refrigerator, not the freezer. While technically you can freeze them, the texture will never quite bounce back.

Storage Method	Duration	Notes
Refrigerator	3–4 days	Use airtight glass or plastic container
Freezer	Up to 2 months	Expect softer texture on reheat

Avoid stacking sprouts too tightly in the container—leave space for airflow to reduce moisture buildup.

Reheating tips for crisp results

To maintain their roasted texture, skip the microwave unless you’re desperate. These methods work much better:

1. Oven (Best):

• Preheat to 400°F
• Spread sprouts on a baking sheet
• Reheat for 7–10 minutes

2. Air Fryer:

• 375°F for 5–6 minutes
• Shake halfway through

3. Skillet:

• Medium heat with a small splash of oil
• Toss until heated and crispy

Microwave if you must, but expect softness and loss of the crispy glaze edges.

Creative ways to use leftovers

Don’t just reheat and repeat—get creative with your extras:

• Brussel sprout fried rice: Chop and toss into leftover rice with soy sauce and egg
• Veggie tacos: Add sprouts to tortillas with slaw and spicy mayo
• Savory bowls: Layer over quinoa or couscous with leftover protein

Their bold flavor makes them ideal for repurposing—you’ll never feel like you’re eating the same thing twice.

FAQs About Sweet Chili Brussel Sprouts

Final Thoughts on Making Sweet Chili Brussel Sprouts at Home

Sweet Chili Brussel Sprouts are the kind of side dish that wows with minimal effort. They bring a perfect balance of flavor—spicy, sweet, and salty—all wrapped in a crispy roasted shell. Whether you’re cooking for picky eaters, health-conscious guests, or just need something new on the table, these sprouts fit every bill.

They’re gluten-free adaptable, naturally vegetarian, and endlessly customizable. Serve them at Thanksgiving, enjoy them with a weeknight stir-fry, or eat them straight off the sheet pan—no judgment.

Looking for more creative ideas? Don’t miss our baked acorn squash recipe to pair with your sweet chili creations.

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