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Perfect Swedish Meatball

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Swedish Meatball is a comforting dish of tender meatballs simmered in a rich, creamy gravy. Perfect for weeknights or special occasions, this recipe is a family favorite.

Ingredients

  • Ground beef and pork – combines lean and fatty cuts for perfect texture.
  • Breadcrumbs – help the meatballs stay moist and tender.
  • Egg – binds the meat mixture for uniform meatballs.
  • Onion – adds sweetness and savory depth.
  • Allspice and nutmeg – provide the signature warm, Swedish flavor.
  • Salt and pepper – enhance and balance the dish.
  • Butter – creates a flavorful base for frying and for the sauce.
  • Flour – thickens the creamy gravy.
  • Beef broth – delivers rich, savory depth to the sauce.
  • Heavy cream – adds luxurious, velvety texture to the gravy.
  • Worcestershire sauce – contributes umami and complexity.
  • Dijon mustard – adds brightness and a subtle tang.
  • Fresh parsley – provides a fresh finishing touch.

Instructions

  1. Finely chop the onion and prepare spices and seasonings.
  2. Combine ground beef, pork, breadcrumbs, egg, onion, spices, salt, and pepper in a large bowl. Mix gently.
  3. Shape mixture into small, uniform meatballs.
  4. Heat butter in a large skillet and brown the meatballs in batches. Remove and set aside.
  5. In the same skillet, melt butter and whisk in flour to create a roux.
  6. Slowly add beef broth while whisking, then stir in heavy cream, Worcestershire sauce, and Dijon mustard.
  7. Simmer until the gravy thickens and becomes velvety.
  8. Return meatballs to the skillet and simmer gently until cooked through.
  9. Adjust seasoning as needed and chill for 10 minutes to set before serving.

Notes

  • Use all ground beef or ground turkey for a leaner version.
  • Add grated Parmesan cheese for extra umami.
  • Swap heavy cream with sour cream for a tangier sauce.
  • Make gluten-free by using gluten-free breadcrumbs and flour.
  • Add a splash of white wine to the sauce for additional depth.

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