Sushi Cucumber Salad – Fresh, Tangy, and Sushi-Inspired
Sushi Cucumber Salad is a light and refreshing sushi-inspired salad made with crisp cucumbers tossed in a tangy rice vinegar dressing with subtle sweetness and sesame flavor. It delivers classic sushi taste in a quick and easy salad form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-Inspired
- Diet: Vegan
Ingredients
Scale
- 4 Persian or mini cucumbers, thinly sliced
- 1 teaspoon salt (for salting cucumbers)
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 2 tablespoons sliced green onions (optional)
Instructions
- Wash the cucumbers thoroughly and slice them thinly into rounds or half-moons.
- Place the cucumbers in a bowl, sprinkle with salt, and toss gently.
- Let the cucumbers sit for 10 minutes to release excess moisture.
- Gently pat or squeeze the cucumbers dry and transfer to a clean bowl.
- In a small bowl, whisk together rice vinegar, sugar, salt, and sesame oil until dissolved.
- Pour the dressing over the cucumbers and toss gently to coat.
- Sprinkle with toasted sesame seeds and green onions if using.
- Chill for 10–15 minutes before serving for best flavor.
Notes
- Use firm cucumbers for the best crunch.
- Adjust sugar to control sweetness.
- Do not over-marinate to avoid soggy texture.
- Best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 4g
- Sodium: 310mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/sushi-cucumber-salad/