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Strawberry Swirl Marshmallows

Strawberry swirl marshmallows stacked on a wooden board, surrounded by fresh strawberries on a light blue surface.

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Soft, fluffy, and fruity, these homemade strawberry swirl marshmallows are made with real strawberries and layered with vanilla and strawberry extract for a rich and colorful treat perfect for gifting, s’mores, or snacking.

Ingredients

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  • 1/2 cup fresh strawberries, pureed
  • 3 packets unflavored gelatin
  • 1/2 cup water
  • 1/2 cup corn syrup
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon strawberry extract
  • 1/4 cup powdered sugar
  • 1/4 cup cornstarch
  • Coconut oil (for greasing)

Instructions

  1. Mix powdered sugar and cornstarch in a bowl. Prepare an 8×8-inch baking dish with parchment paper and coat with coconut oil. Dust with some of the sugar mixture and set the rest aside.
  2. Puree fresh strawberries until smooth. Pour into the bowl of a stand mixer. Sprinkle gelatin over the puree and let it bloom.
  3. In a saucepan, combine corn syrup, sugar, salt, and water. Bring to a boil over medium-high heat, cover for 3-4 minutes, then uncover and cook until it reaches 240°F.
  4. Slowly pour the hot syrup into the mixer while running on low speed. Once combined, whip on high for 10-15 minutes until fluffy and shiny pink.
  5. Add vanilla extract in the final minutes of whipping. Fold in strawberry extract gently to create the swirl effect.
  6. Transfer mixture to the prepared pan, smooth the top, and sprinkle with sugar mixture. Let it set uncovered for 4 hours or overnight.
  7. Turn marshmallow out onto a board. Cut into 1-inch squares using a dusted knife or pizza cutter. Toss in remaining sugar mixture to coat.
  8. Store in an airtight container at room temperature for up to 3 weeks.

Notes

  • Use a candy thermometer to ensure syrup reaches the correct temperature.
  • You can use frozen strawberries, but thaw and drain them first.
  • Do not refrigerate the marshmallows as it introduces moisture.
  • Customize with food coloring or freeze-dried fruit for added flair.

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