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Strawberry Spinach Salad with Poppyseed Dressing Best Fresh Recipe

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Strawberry Spinach Salad with Poppyseed Dressing is a fresh and vibrant salad made with tender spinach, sweet strawberries, crunchy nuts, and a creamy homemade poppyseed dressing. This healthy and refreshing salad is perfect for a light lunch or a colorful side dish.

Ingredients

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  • 6 cups fresh baby spinach
  • 2 cups fresh strawberries, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup toasted sliced almonds or walnuts
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash the spinach thoroughly and dry it using a salad spinner or clean kitchen towel.
  2. Place the fresh spinach in a large salad bowl.
  3. Wash the strawberries, remove the stems, and slice them into thin pieces.
  4. Add the sliced strawberries to the bowl with the spinach.
  5. Thinly slice the red onion and add it to the salad.
  6. Sprinkle the toasted almonds or walnuts over the salad.
  7. Add crumbled feta cheese if desired.
  8. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and black pepper.
  9. Whisk until the dressing is smooth and well combined.
  10. Drizzle the poppyseed dressing over the salad just before serving.
  11. Gently toss the salad until the ingredients are evenly coated.
  12. Serve immediately while fresh and crisp.

Notes

  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • Dry the spinach thoroughly so the dressing coats the leaves evenly.
  • Toasting the nuts enhances their flavor and adds extra crunch.
  • Add the dressing just before serving to prevent the spinach from wilting.
  • You can add blueberries or avocado slices for additional variety.
  • Store undressed salad in the refrigerator for up to 2 days.

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