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Strawberry Lemon Blondies

Stack of moist strawberry lemon blondies topped with pink glaze, sitting next to forks.
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Rich, fudgy brownies layered with fresh strawberries and topped with melted chocolate, combining two classic flavors in a decadent dessert perfect for any occasion.

Ingredients

  • Fresh Strawberries – Provide natural sweetness and juiciness
  • Cocoa Powder – Deepens the chocolate flavor of the brownies
  • Melted Chocolate – Enhances richness in both batter and topping
  • Butter – Creates a soft, melt-in-your-mouth texture
  • Sugar – Balances and sweetens the chocolate
  • Eggs – Bind the mixture and provide fudginess
  • All-Purpose Flour – Adds structure while keeping the texture soft
  • Vanilla Extract – Adds aromatic depth
  • Salt – Balances and elevates the sweetness

Instructions

  1. Preheat your oven and line a baking pan with parchment paper.
  2. Mix melted butter with sugar and cocoa powder until smooth.
  3. Whisk in eggs one at a time, then add vanilla extract.
  4. Gently fold in flour and salt until just combined.
  5. Pour the batter into the pan and bake until set but still soft in the center.
  6. Let the brownies cool completely in the pan.
  7. Layer halved or sliced strawberries on top of the cooled brownie base.
  8. Pour melted chocolate over the strawberry layer and spread evenly.
  9. Refrigerate until the chocolate topping sets.
  10. Slice into squares and serve chilled.

Notes

  • Dry strawberries thoroughly to avoid soggy brownies.
  • Use parchment for easy lifting and clean cuts.
  • Allow brownies to chill before slicing to maintain clean layers.
  • Room temperature eggs help the batter mix more evenly.
  • Use semi-sweet or dark chocolate for a richer taste.

Nutrition

Find it online: https://recipeeasily.com/strawberry-lemon-blondies/