Strawberry Lasagna
This Strawberry Lasagna recipe is a no-bake layered dessert made with a crunchy Oreo crust, creamy cheesecake filling, strawberry pudding, and whipped topping. It’s light, refreshing, and perfect for summer parties or family gatherings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Golden Oreo cookies, crushed
- 6 tbsp melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip (divided)
- 2 boxes instant strawberry pudding mix (3.4 oz each)
- 3 cups cold milk
- 2 cups fresh strawberries, sliced
- Extra sliced strawberries for garnish
Instructions
- Crush the Golden Oreos into fine crumbs and mix with melted butter. Press into the bottom of a 9×13-inch dish and chill for 15 minutes.
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the Cool Whip and spread evenly over the crust.
- Whisk the strawberry pudding mixes with cold milk until thickened, then spread over the cream cheese layer.
- Arrange sliced strawberries over the pudding layer and top with remaining Cool Whip.
- Garnish with additional sliced strawberries and refrigerate for at least 4 hours before serving.
Notes
- Use cold ingredients for firmer layers.
- Chill between each layer for a neat look.
- For clean slices, dip a sharp knife in warm water before cutting.
- Store covered in the fridge for up to 5 days or freeze up to 1 month.
- Try variations with chocolate pudding or mixed berries for different flavors.
Nutrition
- Serving Size: 1 square (1/12 of recipe)
- Calories: 310
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipeeasily.com/strawberry-lasagna-tasty-recipe/