A slice of strawberry lasagna dessert with layers of whipped cream, strawberry filling, and cookie crust, topped with fresh strawberry slices.

If you’re searching for a dessert that’s creamy, fruity, and irresistibly easy to make, this strawberry lasagna recipe might just be your new favorite. With its beautiful layers of crushed cookies, smooth cream cheese, fresh strawberries, and fluffy whipped topping, this no-bake treat is perfect for summer parties, family gatherings, or whenever you crave something sweet without turning on the oven. The best part? It looks impressive but takes minimal effort to prepare.

Unlike baked cheesecakes or pies, strawberry lasagna combines the refreshing taste of strawberries with light, creamy layers that melt in your mouth. It’s an ideal dessert for warm days when you want something indulgent yet refreshing. For other refreshing dessert ideas, you can check out this easy banana pudding recipe from our website — another reader favorite!

In this guide, you’ll learn everything from the best ingredients to use, how to layer them perfectly, and the little tricks that make your strawberry lasagna look as good as it tastes. Let’s dive in.

JUMP TO

What is Strawberry Lasagna and Why Everyone Loves It

At first glance, “lasagna” might sound like something savory, but this version flips the idea completely. Strawberry lasagna is a no-bake dessert that layers sweetness and texture in every bite. Picture a base of crushed cookies mixed with butter, topped with velvety cream cheese filling, strawberry pudding, and finally, fluffy whipped cream. The result is a dessert that’s rich, fruity, and impossible to resist.

The Origin and Idea Behind This Dessert

Strawberry lasagna gained popularity in the U.S. as part of the “no-bake dessert” trend — recipes that rely on layering chilled fillings instead of baking. The idea came from classic icebox cakes and pudding desserts that have been family favorites for generations. As social media made beautiful desserts trend-worthy, the stunning pink layers of strawberry lasagna became a viral hit, often featured at potlucks, showers, and summer picnics.

What Makes Strawberry Lasagna Unique

What sets this dessert apart is its texture and balance — crunchy, creamy, and fruity layers that come together perfectly. Unlike traditional cakes that can feel heavy, strawberry lasagna stays light and refreshing. It’s also incredibly versatile; you can swap in different cookies for the crust or add other fruits for variety. The combination of fresh strawberries and cream cheese filling creates a harmonious flavor that feels both indulgent and fresh.

If you enjoy fruity desserts with a creamy twist, you might also like exploring our lemon lush dessert recipe — another no-bake favorite that shares a similar layered style and melt-in-your-mouth texture.

When you bring strawberry lasagna to the table, you’re not just serving dessert — you’re creating a centerpiece that draws attention and earns compliments. Whether served in a glass dish for elegant presentation or portioned into neat squares for parties, this dessert is guaranteed to impress.

Ingredients You’ll Need for Strawberry Lasagna

To make the best strawberry lasagna, you’ll need simple, easily available ingredients. Each layer adds its own texture and flavor, creating the perfect balance of creamy, fruity, and crunchy.

Here’s a complete list of what you’ll need:

LayerIngredientsMeasurements
CrustGolden Oreo cookies, melted butter36 Oreos, 6 tbsp butter
Cream Cheese LayerCream cheese (softened), powdered sugar, vanilla extract, Cool Whip8 oz cream cheese, 1 cup powdered sugar, 1 tsp vanilla, 8 oz Cool Whip
Strawberry LayerInstant strawberry pudding mix, cold milk, fresh strawberries2 boxes pudding mix, 3 cups milk, 2 cups sliced strawberries
ToppingWhipped topping, extra strawberries for garnish8 oz Cool Whip, sliced strawberries as desired

Ingredient Substitutions

One of the best things about strawberry lasagna is how flexible it is. You can easily adjust it to fit dietary preferences or ingredient availability:

  • Gluten-Free Option: Replace Oreos with gluten-free cookies.
  • Low-Sugar Version: Use sugar-free pudding and low-fat Cool Whip.
  • Dairy-Free Version: Try vegan cream cheese and coconut whipped topping.

If you want to explore other no-bake desserts with similar creamy textures, check out our no bake Oreo cheesecake for another easy crowd-pleaser.

Step-by-Step Instructions for Making Strawberry Lasagna

Follow these simple steps to build your layered dessert masterpiece. It’s all about the order and patience — chill time is your best friend here.

Step 1 – Prepare the Crust

Crush your Golden Oreos in a food processor or with a rolling pin until fine crumbs form. Mix with melted butter, then press firmly into the bottom of a 9×13-inch dish. Chill for 15 minutes to set.

Step 2 – Make the Cream Cheese Layer

Beat softened cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip until fluffy. Spread evenly over the chilled crust. This forms the creamy foundation that balances the sweetness of strawberries.

Step 3 – Make the Strawberry Pudding Layer

In a separate bowl, whisk together instant strawberry pudding and milk until thick. Spread over the cream cheese layer. Let it set for a few minutes before adding the next layer.

Step 4 – Add Fresh Strawberries and Whipped Topping

Arrange a layer of sliced fresh strawberries over the pudding. Then spread a final layer of whipped topping across the top. You can decorate with more strawberries or even white chocolate curls for a gourmet touch.

Step 5 – Chill Before Serving

Refrigerate for at least 4 hours (overnight is even better). This step allows the layers to firm up, making your strawberry lasagna easier to slice cleanly and ensuring a rich, cohesive flavor.

Pro Tip: For the best results, serve your strawberry lasagna cold and use a sharp knife dipped in hot water between cuts for perfect, neat squares.

If you love make-ahead desserts, our chocolate lasagna recipe offers another layered treat that’s just as decadent and family-friendly.

Tips for the Perfect Strawberry Lasagna

Even though strawberry lasagna is easy to make, a few smart tricks can take it from good to unforgettable. Here’s how to get flawless layers, rich flavor, and perfect presentation every time.

How to Keep the Layers Firm

Firm layers are key to that beautiful lasagna look. Always use cold ingredients — chilled cream cheese, cold milk, and refrigerated whipped topping. After spreading each layer, chill for 10–15 minutes before adding the next. This prevents the layers from blending and keeps your dessert visually stunning.

How to Cut Clean Slices

Clean slices make your dessert look professional. Use a sharp knife dipped in warm water, wiping it between each cut. Make sure the dessert has chilled for at least 4 hours — overnight is even better for the best texture.

Flavor Variations

Don’t be afraid to get creative! Try these delicious twists:

  • Chocolate Strawberry Lasagna: Add a thin layer of chocolate pudding for a rich contrast.
  • Lemon Strawberry Lasagna: Swap strawberry pudding for lemon for a bright citrus note.
  • Mixed Berry Lasagna: Combine strawberries, raspberries, and blueberries for a summer-inspired version.

If you love colorful and layered desserts, check out our red velvet trifle recipe — another showstopping no-bake creation that’s perfect for holidays or parties.

Make-Ahead and Storage Tips

Strawberry lasagna is ideal for prepping ahead of time. You can make it up to two days in advance and keep it covered in the refrigerator. It also freezes beautifully — just thaw in the fridge overnight before serving. Avoid storing it at room temperature for long periods to prevent the cream cheese and pudding from softening too much.

Strawberry Lasagna FAQs

Can I make strawberry lasagna ahead of time?

Yes! In fact, this dessert tastes even better after chilling overnight, allowing the layers to firm up and the flavors to blend perfectly.

Can I freeze strawberry lasagna?

Absolutely. Freeze in an airtight container for up to one month. Thaw overnight in the refrigerator before serving for the best texture.

What can I use instead of Cool Whip?

You can substitute homemade whipped cream or any stabilized whipped topping. Just make sure it’s thick enough to hold layers in place.

How long does strawberry lasagna last in the fridge?

It will stay fresh for about 4–5 days when properly covered. Avoid leaving it uncovered, as it may absorb fridge odors.

Can I use frozen strawberries instead of fresh ones?

Yes, but thaw and drain them completely before layering. Otherwise, the excess liquid might make your dessert soggy.

Conclusion – A Delicious No-Bake Dessert for All Occasions

There’s something undeniably special about strawberry lasagna. It’s rich yet light, elegant yet easy, and perfect for both everyday indulgence and special celebrations. Whether you’re hosting a summer barbecue or need a last-minute dessert that wows, this layered treat never disappoints.

For more no-bake inspiration, try our easy icebox cake recipe — another crowd-pleaser that’s quick, creamy, and delicious.

Whichever way you serve it, this strawberry lasagna recipe is bound to become a go-to favorite in your kitchen. Enjoy every creamy, fruity, and dreamy bite!

Print

Strawberry Lasagna

A slice of strawberry lasagna dessert with layers of whipped cream, strawberry filling, and cookie crust, topped with fresh strawberry slices.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Strawberry Lasagna recipe is a no-bake layered dessert made with a crunchy Oreo crust, creamy cheesecake filling, strawberry pudding, and whipped topping. It’s light, refreshing, and perfect for summer parties or family gatherings.

  • Author: gemma
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 36 Golden Oreo cookies, crushed
  • 6 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip (divided)
  • 2 boxes instant strawberry pudding mix (3.4 oz each)
  • 3 cups cold milk
  • 2 cups fresh strawberries, sliced
  • Extra sliced strawberries for garnish

Instructions

  1. Crush the Golden Oreos into fine crumbs and mix with melted butter. Press into the bottom of a 9×13-inch dish and chill for 15 minutes.
  2. Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the Cool Whip and spread evenly over the crust.
  3. Whisk the strawberry pudding mixes with cold milk until thickened, then spread over the cream cheese layer.
  4. Arrange sliced strawberries over the pudding layer and top with remaining Cool Whip.
  5. Garnish with additional sliced strawberries and refrigerate for at least 4 hours before serving.

Notes

  • Use cold ingredients for firmer layers.
  • Chill between each layer for a neat look.
  • For clean slices, dip a sharp knife in warm water before cutting.
  • Store covered in the fridge for up to 5 days or freeze up to 1 month.
  • Try variations with chocolate pudding or mixed berries for different flavors.

Nutrition

  • Serving Size: 1 square (1/12 of recipe)
  • Calories: 310
  • Sugar: 25g
  • Sodium: 230mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star