Strawberry Glazed Donuts – Easy, Soft, Fluffy, and Freshly Baked

Few things brighten a morning like a batch of Strawberry Glazed Donuts fresh from the oven. Soft, fluffy, and coated in a shiny pink glaze made with real strawberries — these donuts are everything you love about a bakery treat, but even better because they’re homemade.

Unlike traditional fried donuts, these beauties are baked, not fried, which means less mess and a lighter texture. Each bite delivers that perfect balance of buttery vanilla flavor and sweet, fruity glaze that melts in your mouth. They’re easy enough for beginners but look like something straight out of a pastry shop.

Whether you’re baking for brunch, celebrating a special occasion, or just craving a sweet pick-me-up, this strawberry donut recipe will quickly become a favorite. The natural strawberry glaze gives them their irresistible color and flavor — no artificial dyes, just pure berry goodness.

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Why You’ll Love These Strawberry Glazed Donuts

Fresh Strawberry Flavor in Every Bite

These donuts get their gorgeous color and sweet taste from real strawberries. The glaze is made with strawberry purée and powdered sugar — simple ingredients that make a big difference in freshness and flavor. It’s naturally pink, fruity, and perfectly balanced.

Soft, Fluffy, and Baked to Perfection

Forget heavy fried donuts — these are baked to golden perfection, giving you a tender crumb and light texture without oil. They’re rich, soft, and moist, thanks to melted butter and milk in the batter.

Perfect for Any Occasion

From spring brunches to Valentine’s Day treats, strawberry glazed donuts are fun, festive, and deliciously crowd-pleasing. Add sprinkles or drizzle with white chocolate for extra flair, and they’ll look as good as they taste.

Ingredients You’ll Need for Strawberry Glazed Donuts

For the Donuts

Ingredient	Quantity	Purpose
All-purpose flour	2 cups (250 g)	Provides structure
Baking powder	2 tsp	Helps donuts rise and stay fluffy
Salt	½ tsp	Balances sweetness
Granulated sugar	½ cup (100 g)	Adds sweetness and moisture
Unsalted butter, melted	4 tbsp (60 g)	Keeps donuts soft and tender
Milk	¾ cup (180 ml)	Moistens the batter
Large eggs	2	Adds richness and helps bind the dough
Vanilla extract	2 tsp	Adds warmth and flavor
Vegetable oil	1 tbsp	Keeps the texture light and smooth

For the Strawberry Glaze

Ingredient	Quantity	Purpose
Fresh or frozen strawberries	1 cup (150 g)	Provides natural flavor and color
Powdered sugar	1½ cups (180 g)	Sweet base for the glaze
Vanilla extract	½ tsp	Adds aroma
Milk (as needed)	1–2 tbsp	Adjusts consistency of the glaze

Optional Toppings

Ingredient	Use
White chocolate drizzle	For an extra-sweet finish
Freeze-dried strawberry crumbs	Adds texture and enhances color
Sprinkles	Perfect for a festive touch

Best Strawberries for the Glaze

Fresh strawberries work best for the glaze — their flavor is vibrant and their color is naturally pink. However, if strawberries aren’t in season, frozen berries work too. Simply thaw them completely and blend before straining out the excess liquid.

Pro Tip:
For an extra punch of flavor, reduce the strawberry purée on the stove for 5 minutes before mixing it into the glaze. This intensifies the flavor and helps the glaze set beautifully.

Step-by-Step Instructions for Strawberry Glazed Donuts

1. Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C).
Lightly grease a donut pan with nonstick spray or melted butter. If you don’t have a donut pan, you can use a muffin tin — just reduce the baking time slightly.

Pro Tip: For evenly shaped donuts, use a piping bag (or a zip-top bag with a corner cut off) to fill the wells neatly without spilling.

2. Mix the Dry Ingredients

In a medium bowl, whisk together:

• 2 cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt

This ensures your dry ingredients are evenly distributed and helps your donuts rise evenly with a fluffy texture.

3. Combine the Wet Ingredients

In a large mixing bowl, whisk together the following until smooth:

• ½ cup sugar
• 4 tablespoons melted butter
• 2 eggs
• ¾ cup milk
• 1 tablespoon oil
• 2 teaspoons vanilla extract

Whisk until well combined and creamy. The mixture should look pale and glossy

4. Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture in two batches, stirring gently with a spatula until just combined.
The batter should be thick and slightly lumpy — resist the urge to overmix, as that can make your strawberry donuts dense.

5. Fill the Donut Pan

Spoon or pipe the batter evenly into the donut wells, filling each about ¾ full.
Smooth the tops lightly with a spatula if needed for even baking.

6. Bake Until Golden

Bake for 10–12 minutes, or until the donuts are puffed and spring back lightly when touched.
A toothpick inserted into one should come out clean.

Remove from the oven and let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before glazing.

7. Make the Strawberry Glaze

While the donuts cool, prepare the glaze.

Step 1: Blend the strawberries into a purée using a food processor or blender.
Step 2: Strain through a fine mesh sieve to remove seeds.
Step 3: In a bowl, whisk together:

• 3 tablespoons strawberry purée
• 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for consistency)

The glaze should be smooth, glossy, and thick enough to coat the donuts without dripping excessively.

8. Dip and Decorate

Once the donuts are completely cool, dip the tops into the strawberry glaze and gently twist as you lift them out to coat evenly.
Place them back on the wire rack and let the glaze set for about 15 minutes.

For a bakery-style finish, top with sprinkles, white chocolate drizzle, or freeze-dried strawberry crumbs while the glaze is still tacky.

9. Enjoy Fresh!

These strawberry glazed donuts are best enjoyed the same day while the glaze is shiny and soft. Pair them with coffee, milk, or even a strawberry smoothie for the ultimate breakfast treat.

Tips for the Best Strawberry Glazed Donuts

Don’t Overmix the Batter

Mixing too much develops gluten, making your donuts dense. Stir only until ingredients are combined — a few small lumps are perfectly fine.

Use Fresh Strawberries for the Glaze

Fresh strawberries make a more flavorful and vibrant glaze than artificial extracts or dyes. If using frozen strawberries, let them thaw completely and strain well before blending.

Cool Completely Before Glazing

If you glaze the donuts while they’re still warm, the glaze will melt and slide off. Let them cool to room temperature for a smooth, glossy finish.

For Extra Flavor

Add a touch of lemon juice to the glaze to brighten the strawberry flavor, or mix in a little cream cheese for a thicker, tangy frosting-style glaze.

Make It Ahead

You can bake the donuts a day ahead and store them unglazed in an airtight container. Glaze just before serving for the freshest look and texture.

Chef’s Tip
If you want extra pink glaze, reduce the strawberry purée on the stovetop for 5 minutes before mixing — this concentrates the color and gives a naturally intense strawberry flavor.

Storage and Serving Suggestions

Storage

To keep your Strawberry Glazed Donuts soft and fresh, store them in an airtight container at room temperature for up to 2 days.
If your kitchen is warm or humid, refrigerate them instead — just let them come to room temperature before serving.

Pro Tip: Place a small piece of parchment paper between layers of donuts to prevent the glaze from sticking.

Freezing

Yes, these donuts freeze beautifully — just do it before glazing.

1. Allow baked donuts to cool completely.
2. Place in a single layer on a baking sheet and freeze until solid.
3. Transfer to a freezer-safe bag and store for up to 2 months.

When ready to enjoy, thaw at room temperature, then make a fresh batch of strawberry glaze for dipping.

Serving Ideas

These baked strawberry donuts are as beautiful as they are delicious — perfect for any occasion!

Try serving them:

• At brunch: Pair with mimosas or coffee for a light, fruity treat.
• At parties: Add sprinkles for a fun, colorful dessert display.
• For holidays: Perfect for Valentine’s Day, Easter, or Mother’s Day.
• As dessert: Top with whipped cream or drizzle with white chocolate for extra indulgence.

FAQ – Strawberry Glazed Donuts

Conclusion

These Strawberry Glazed Donuts are the perfect mix of soft, fluffy, and fruity — everything you want in a homemade donut. The fresh strawberry glaze adds a burst of natural sweetness and vibrant color that makes every bite feel special.

They’re easy enough for a weekend bake yet pretty enough to impress at any brunch or celebration. With no frying required, less mess, and real fruit flavor, you’ll never need to buy store-bought donuts again.

One batch and you’ll fall in love with these baked strawberry donuts — light, fresh, and irresistibly pink.

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