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Strawberry Crunch Salad Easy Fresh Salad Recipe

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Strawberry Crunch Salad is a fresh and vibrant salad made with juicy strawberries, crisp greens, crunchy toppings, and a light homemade vinaigrette. This refreshing salad combines sweet and savory flavors with a satisfying crunch, making it perfect for a healthy lunch or a colorful side dish.

Ingredients

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  • 5 cups mixed salad greens (spring mix or baby spinach)
  • 2 cups fresh strawberries, sliced
  • 1 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup toasted almonds or sunflower seeds
  • 1/4 cup crunchy topping (such as crispy tortilla strips or toasted crumbs)
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash the salad greens thoroughly and dry them using a salad spinner or clean kitchen towel.
  2. Place the dried greens into a large salad bowl.
  3. Wash the strawberries, remove the stems, and slice them into thin pieces.
  4. Add the sliced strawberries to the bowl with the greens.
  5. Slice the cucumber and thinly slice the red onion, then add them to the salad.
  6. Sprinkle the toasted almonds or sunflower seeds over the salad.
  7. Add the crunchy topping to give the salad its signature crisp texture.
  8. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
  9. Whisk until the dressing is smooth and well combined.
  10. Drizzle the dressing over the salad just before serving.
  11. Gently toss the salad until the ingredients are evenly coated.
  12. Serve immediately while fresh and crunchy.

Notes

  • Use fresh, ripe strawberries for the best sweetness and flavor.
  • Dry the greens thoroughly so the dressing coats them evenly.
  • Toast nuts or seeds briefly to enhance their flavor.
  • Add crunchy toppings right before serving to keep them crisp.
  • For extra flavor, add avocado slices or blueberries.
  • Store undressed salad in the refrigerator for up to 2 days.

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