Strawberry Crunch Cheesecake
Strawberry Crunch Cheesecake is a layered dessert featuring a creamy cheesecake base, sweet strawberry topping, and nostalgic cookie crunch coating.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours (including chilling)
- Yield: 12 slices
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream Cheese – forms the creamy base of the cheesecake
- Sugar – balances the tang and sweetens the filling
- Eggs – provide structure and help set the filling
- Sour Cream – lightens the texture and adds smoothness
- Vanilla Extract – enhances aroma and flavor
- Graham Crackers – create a buttery, crisp crust
- Butter – binds the crust and adds richness
- Strawberries – used in the topping for fruity sweetness
- Strawberry Gelatin or Sauce – thickens and intensifies the strawberry flavor
- Golden Oreos – part of the crunch topping for nostalgic flavor
- Freeze-Dried Strawberries – mixed into the topping for texture and color
- Whipped Cream (optional) – used as a decorative topping
Instructions
- Crush graham crackers and mix with melted butter and sugar. Press into a springform pan and bake briefly to set the crust.
- Beat cream cheese until smooth, then add sugar, eggs, vanilla, and sour cream. Mix gently and pour over the cooled crust.
- Bake the cheesecake in a water bath until the center is just slightly wobbly. Cool slowly, then refrigerate.
- Simmer strawberries with gelatin or sauce until thickened. Cool and spread over the chilled cheesecake.
- Pulse Golden Oreos and freeze-dried strawberries into crumbs. Mix with butter and press onto the cheesecake’s top and sides.
- Chill the finished cheesecake for at least 4 hours or overnight. Chill for 10 minutes before slicing and serving.
Notes
- Use room temperature ingredients for a smooth batter.
- Do not overmix after adding eggs to avoid air bubbles.
- Bake in a water bath to ensure even texture and reduce cracking.
- Cool gradually in the oven with the door slightly open.
- Use a hot, clean knife for neat slices.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 270mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://recipeeasily.com/strawberry-crunch-cheesecake/