Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake combines creamy cheesecake filling, sweet strawberry pie filling, and buttery cake mix topping for a quick, crowd-pleasing dessert that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (21 oz each) strawberry pie filling
- 8 oz cream cheese, softened
- 1 box yellow or white cake mix
- 3/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Fresh strawberries, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly over the bottom of the dish.
- Add spoonfuls of softened cream cheese evenly over the filling.
- Sprinkle dry cake mix evenly on top of the cream cheese and filling layers without mixing.
- Drizzle melted butter evenly over the dry cake mix to cover as much as possible.
- Bake for 40–45 minutes, or until the top is golden brown and bubbling.
- Remove from oven and let cool for 10–15 minutes before serving.
- Serve warm or chilled, topped with whipped cream or vanilla ice cream if desired.
Notes
- Use melted butter for even browning and to prevent dry spots.
- To make it gluten-free, use a gluten-free cake mix.
- Add nuts or shredded coconut for extra texture.
- Refrigerate leftovers for up to 5 days in an airtight container.
- Freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
Nutrition
- Serving Size: 1 piece (1/12 of recipe)
- Calories: 320
- Sugar: 28g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipeeasily.com/strawberry-cheesecake-dump-cake/