Print

Southern Baked Macaroni and Cheese

A golden, cheesy dish of Southern baked macaroni and cheese in a white casserole dish with crispy, browned edges.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southern Baked Macaroni and Cheese is a creamy, cheesy, custard-style soul food classic baked to perfection with five cheeses, rich cream, and traditional Southern seasonings.

Ingredients

Scale
  • 1 tablespoon butter (for greasing the pan)
  • 16 oz elbow macaroni
  • 10 cups water mixed with chicken broth
  • 8 oz sharp cheddar cheese, shredded (reserve half for topping)
  • 8 oz Colby Jack cheese, shredded (reserve half for topping)
  • 8 oz part-skim mozzarella cheese, shredded
  • 8 oz American cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup half-and-half
  • 1 cup heavy cream
  • Kosher salt and freshly cracked black pepper, to taste
  • 1/2 teaspoon smoked paprika (plus extra for topping)
  • 1-2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 2 large eggs

Instructions

  1. Preheat oven to 350ºF (180ºC). Butter a 9×13-inch baking dish.
  2. Bring chicken broth and water to a boil in a large pot. Add elbow macaroni and cook until just under al dente. Drain and set aside.
  3. In a large bowl, mix half of the cheddar and Colby Jack cheeses, all mozzarella, American, and cream cheese with half-and-half and heavy cream.
  4. Add garlic powder, onion powder, mustard powder, paprika, salt, and pepper to taste. Mix well and taste for seasoning.
  5. Stir in the cooked pasta, then add the beaten eggs and mix until fully combined.
  6. Pour the mixture into the prepared baking dish. Top with remaining cheddar and Colby Jack cheeses. Sprinkle with extra paprika if desired.
  7. Bake uncovered for 35–40 minutes until golden and bubbly.
  8. Let rest for 5–10 minutes before serving.

Notes

  • Use freshly shredded cheese for the best melt and texture.
  • Cooking the pasta in chicken broth adds depth of flavor.
  • Do not overcook the pasta; it finishes cooking in the oven.
  • Resting after baking helps the custard set.
  • You can make this dish ahead and bake just before serving.
  • Evaporated milk can substitute half-and-half.

Nutrition

Find it online: https://recipeeasily.com/southern-baked-macaroni-and-cheese/