Sour Dough Starter Easy Recipe That Beginners Can Trust
A sour dough starter easy recipe made with just flour and water, perfect for beginners who want to make homemade sourdough bread using a simple, reliable fermentation method.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 7 days
- Yield: 1 sourdough starter
- Category: Baking Basics
- Method: Fermentation
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup unbleached all-purpose flour or whole wheat flour
- 1/4 cup room-temperature water
Instructions
- In a clean glass jar, mix flour and water until no dry flour remains.
- Cover the jar loosely and let it sit at room temperature for 24 hours.
- On day two, discard half of the mixture and add fresh flour and water in the same ratio.
- Stir well, cover loosely, and let rest for another 24 hours.
- Repeat the discard and feeding process daily.
- After 5 to 7 days, the starter should show bubbles and rise after feeding.
- Once the starter doubles in size within 4 to 6 hours after feeding, it is ready to use.
Notes
- Whole wheat flour can help jump-start fermentation.
- Use chlorine-free water for best results.
- If liquid forms on top, the starter needs feeding.
- Discard starter can be used in other recipes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/sour-dough-starter-easy-recipe/