Irresistible Soft Pumpkin Cookies with Cream Cheese Frosting

There’s something magical about the moment fall rolls in—leaves crunching underfoot, cozy sweaters coming out of hiding, and of course, the unmistakable aroma of pumpkin-spiced everything. At the heart of it all is one seasonal favorite that captures the essence of autumn in every bite: soft pumpkin cookies with cream cheese frosting. These pillowy cookies walk the line between cake and cookie, offering just the right amount of sweetness, spice, and creamy decadence.

In this article, you’ll learn how to make these irresistible cookies step-by-step, plus get expert tips, fun variations, and easy storage tricks. Whether you’re baking for a fall gathering or simply craving something cozy, these cookies won’t disappoint. Don’t miss our Salted Caramel Apple Bars recipe for another fall-favorite dessert that pairs beautifully with pumpkin flavors.

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What Makes Soft Pumpkin Cookies with Cream Cheese Frosting So Irresistible?

Texture and Flavor Combo That Wins Every Time

The moment you take a bite, you’ll notice these aren’t your average cookies. They’re soft, airy, and almost cake-like in texture—thanks to a generous scoop of pumpkin puree and just the right amount of flour. The warm spices—cinnamon, nutmeg, and a hint of vanilla—add a comforting depth that feels like a hug from the inside out.

This texture isn’t just good; it’s crave-worthy. That signature softness makes them perfect for any age, especially kids and older folks who prefer tender baked goods over crunchier options.

Why Cream Cheese Frosting Is the Perfect Match

While the cookie base itself is gently sweet and spiced, the frosting adds a punch of creamy, tangy richness that elevates the whole experience. Made with real cream cheese, butter, powdered sugar, and a dash of cinnamon, it’s a silky topping that turns simple cookies into a bakery-level treat.

You can frost them lightly for a balanced bite or go heavy for full indulgence—either way, the contrast between the soft cookie and smooth frosting creates a mouthwatering balance.

Ideal for Holidays, Gifting, and Cozy Weekends

These cookies aren’t just delicious; they’re versatile. Bake them for a cozy weekend at home, or package them in parchment-lined tins for thoughtful homemade gifts. They’re also a hit at Halloween parties, Thanksgiving dessert spreads, and chilly morning brunches. Their soft texture travels well, and they hold up beautifully for make-ahead baking.

Looking for inspiration? Try our Pumpkin Pie Overnight Oats Recipe for a breakfast twist on your favorite fall flavor.

Want a fruity fall dessert to serve alongside these cookies? Discover great ideas like our Cinnamon Apple Bread for a spiced addition to your fall spread.

Step-by-Step Guide to Making Soft Pumpkin Cookies at Home

Ready to bake the softest, most flavorful pumpkin cookies you’ve ever tasted? This easy recipe walks you through everything—ingredients, baking tips, and how to whip up that dreamy cream cheese frosting. Whether you’re a novice baker or a seasoned pro, you’ll find these steps simple and satisfying.

Ingredients You’ll Need

To create that soft, fluffy texture and deep fall flavor, gather these key ingredients:

Ingredient	Amount
All-purpose flour	2 ½ cups
Baking soda	1 tsp
Baking powder	1 tsp
Ground cinnamon	1 ½ tsp
Ground nutmeg	1 tsp
Salt	½ tsp
Butter (softened)	1 cup
Granulated sugar	½ cup
Brown sugar (light)	½ cup
Pumpkin puree	1 cup
Large egg	1
Vanilla extract	1 tsp

Frosting Ingredients:

Ingredient	Amount
Cream cheese	6 oz (softened)
Unsalted butter	½ cup (softened)
Vanilla extract	1 tsp
Powdered sugar	3 cups
Ground cinnamon	½ tsp

Want a savory fall side to pair with your baking session? Don’t miss our Roasted Tomato Basil Soup Recipe—it’s a cozy kitchen companion while your cookies bake.

How to Mix, Scoop, and Bake Perfectly

Follow these steps for soft pumpkin cookies that come out perfect every time:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
2. Mix dry ingredients: In a small bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. Cream butter and sugars: In a large bowl, beat the softened butter with both sugars until light and creamy. Add pumpkin puree, egg, and vanilla. Beat until combined.
4. Combine wet and dry: Gradually mix in the dry ingredients until a sticky dough forms. Don’t overmix.
5. Scoop the dough: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, spacing about 2 inches apart.
6. Bake for 12–14 minutes or until cookies are set and edges are slightly golden.
7. Cool completely on a wire rack before frosting.

Pro tip: The dough will be sticky. Use a cookie scoop sprayed lightly with cooking oil for easier handling.

Check out our go-to Double Chocolate Zucchini Cake if you’re craving something rich and chocolatey once you’ve nailed these pumpkin cookies.

How to Make Cinnamon Cream Cheese Frosting

This easy cinnamon cream cheese frosting makes these cookies next-level delicious:

1. In a mixing bowl, beat softened cream cheese and butter together until smooth.
2. Add vanilla extract and ground cinnamon.
3. Gradually add powdered sugar, mixing until fluffy and fully incorporated.
4. Spread or pipe generously onto fully cooled cookies.

Sprinkle a pinch of cinnamon on top for a pretty, flavorful finish.

Looking for something refreshing to serve alongside? Try our White Chicken Chili Recipe—it’s a creamy, savory balance to the sweet cookies.

Troubleshooting Tips for Common Baking Issues

• Cookies too flat? Make sure your butter is softened, not melted. Overmixing can also deflate the dough.
• Dough too sticky to handle? Chill for 15–20 minutes before scooping.
• Overbaked bottoms? Use light-colored baking sheets and parchment for even heat distribution.
• Frosting too runny? Add more powdered sugar a few tablespoons at a time until it thickens.

Expert Variations and Make-Ahead Tips

Flavor Twists and Add-Ins You’ll Love

Want to personalize your cookies? Here are some delicious variations that keep the texture soft and the flavor exciting:

• Chocolate chips or cinnamon chips: Add 1 cup to the dough before baking.
• Pumpkin pie spice: Replace individual spices with 2½ teaspoons of blended pumpkin pie spice.
• Ginger or cloves: Mix in ½ teaspoon of ground ginger or cloves for extra warmth.
• Skip the frosting: Enjoy them plain or with a dusting of powdered sugar for a lighter treat.
• Use a glaze instead: Mix 1 cup powdered sugar with ¼ cup milk and ¼ teaspoon cinnamon for a quick icing alternative.

Don’t miss our Homemade Salsa Recipe with Fresh Tomatoes if you’re planning a fall gathering—sweet treats pair perfectly with savory appetizers.

Make-Ahead and Freezing Advice

Need to bake ahead of time? Here’s how to prep like a pro:

• Chill the dough: Store unbaked dough in the fridge for up to 48 hours. Scoop and bake when ready.
• Refrigerate frosted cookies: Because of the cream cheese frosting, store cookies in an airtight container in the fridge for up to 7 days.
• Freeze for later: Place frosted or unfrosted cookies in a freezer-safe container. Use parchment between layers and freeze up to 3 months.

Looking for a fun, no-bake option to keep on hand for last-minute guests? Check out our Apple Cake Pops Recipe—cute, easy, and full of autumn cheer.

Gluten-Free and Dairy-Free Alternatives

Have dietary needs? Try these swaps:

• Gluten-free: Substitute a 1:1 all-purpose gluten-free flour blend.
• Dairy-free: Use plant-based butter and dairy-free cream cheese alternatives. Opt for almond or oat milk in the frosting glaze.

Discover great ideas like our Cucumber Avocado Salad Recipe if you’re searching for lighter sides to serve with rich desserts.

Frequently Asked Questions (FAQ)

Conclusion: Bake These Soft Pumpkin Cookies Today

Soft pumpkin cookies with cream cheese frosting aren’t just another fall recipe—they’re the cookie recipe of the season. With their perfectly spiced pumpkin flavor and fluffy, melt-in-your-mouth texture, they’re a treat that everyone will ask you to bake again and again.

Whether you enjoy them freshly frosted, gift them in seasonal tins, or freeze a stash for cozy nights, these cookies are as versatile as they are irresistible.

Looking for inspiration? Try our Mexican Street Corn and Shrimp for an unexpected savory follow-up to dessert!

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