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Snickerdoodle Cheesecake Bars

Stack of snickerdoodle cheesecake bars with cinnamon sugar topping, layered with creamy cheesecake and cookie crust.
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Snickerdoodle Cheesecake Bars combine a chewy cinnamon-sugar cookie crust with a creamy cheesecake layer and a caramelized cinnamon sugar topping for an irresistible dessert perfect for holidays or any occasion.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar (for filling)
  • 1 large egg (for filling)
  • 1/2 tsp vanilla extract (for filling)
  • 2 tbsp granulated sugar (for topping)
  • 1/2 tsp ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 325°F (163°C). Line an 8×8 or 9×9 baking pan with parchment paper.
  2. In a bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the egg and vanilla extract.
  4. In another bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually mix into the wet ingredients to form dough.
  5. Press the dough evenly into the prepared pan to form the base layer.
  6. In a separate bowl, beat the softened cream cheese until smooth.
  7. Add sugar, egg, and vanilla extract to the cream cheese and mix until just combined.
  8. Spread the cheesecake filling over the cookie crust in an even layer.
  9. In a small bowl, combine the granulated sugar and cinnamon for the topping. Sprinkle it evenly over the cheesecake layer.
  10. Bake for 30–35 minutes or until the edges are set and the center jiggles slightly.
  11. Cool at room temperature, then chill in the fridge for at least 3 hours before slicing and serving.

Notes

  • Chill the crust before adding cheesecake filling to prevent puffing.
  • Use room temperature cream cheese to avoid lumps.
  • For clean slices, run a knife under hot water before cutting.
  • Store bars in the fridge for up to 5 days.
  • Bars can be frozen for up to 2 months wrapped tightly.

Nutrition

Find it online: https://recipeeasily.com/snickerdoodle-cheesecake-bars-dessert/